Description
It’s April, so let’s focus on hearty salads and spring-inspired soups! In this 2-hour, intensive hands-on cooking class, you’ll learn basic prepping concepts, resulting in four meals ready to roll for the week.
MENU
- Not-Tuna Salad
- Cucumber and Onion Quinoa Salad
- Spicy Fruit & Vegetable Gazpacho
- White Beans & Greens Soup
REGISTRATION REQUIRED!
Once registered, in the confirmation email you will receive the private link, meeting ID, and password to join the class via Zoom + recipes.
