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Sunday, February 6, 10 am – 2 pm MST, ONLINE CLASS: Fundamentals of Vegan Cooking (4-hour certificate course)

$99.00

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Description

FUNDAMENTALS OF VEGAN COOKING

ONLINE COOKING CLASS: Limited to 15 students for maximum LIVE interaction and participation.

This course studies techniques for healthy and delicious plant-based cooking. Students will understand the pillars of vegan diets – health, environment, and ethics. The culinary focus is on ingredient substitution, healthy food preparation techniques, and making diverse vegetable, fruit, legume, and grain dishes. Students will understand how to incorporate plant-based cooking in their own homes or in a restaurant or foodservice environment.

Designed for home cooks, paraprofessional chefs, and professional culinary artists, this four-hour online class provides the building blocks for vegan cooking in your own kitchen or restaurant. With a focus on the basic vegan food groups – vegetables, fruit, beans/legumes, grains, and nuts and seeds – you will learn essential techniques to make delicious and satisfying plant-based meals.

Course Fee includes:

✓4 hours of instruction
✓Small class size for maximum participation
✓Ingredient list to cook along during the online class
✓Recipes
✓Certificate of completion

 

 

 

 

 

Class refund policy:

  • Full refund for cancellations four to seven days prior to class (noted on class confirmation).
  • 75% refund for cancellations three days (72-hours) prior to class.
  • 50% refund for cancellations two days (48-hours) prior class.
  • Full refund if the class is canceled due to insufficient enrollment.