Archive for Month: April 2017

slide

Nacho Vegan Meatloaf

I’ve been wanting to do this for a long time: veganize meatloaf. See, growing up, I did not love meatloaf. I despised it, in fact. It had nothing to do with eating meat, I just didn’t like the texture or the flavor (sorry, Mom). But when I bit into my first Beyond Burger (by Beyond Meat and not to be confused with the Beast Burger), a) blown away, and a) I was blown away, and b) I immediately began thinking of all the ways I could use this amazing, plant-based version of ground meat. We’ve used it in bolognese sauce, […]

slide

For the Love of Food and other upcoming events

Well…. it looks like my baby The Vegan Air Fryer was born early! Okay. Not exactly! This was the first shipment of books I ordered for the book tour. They arrived in New York last week and my friend Ilse sent me this video. Holy moly, it’s exciting! And speaking of NYC…I start traveling in May for the book tour and I’ll be in New York City for three weeks. I’m offering private NYC kitchen coaching (to help you master your pressure cooker or Instant Pot) as well as career coaching for those of you developing a vegan health and […]

slide

Announcing the first stops on The Vegan Air Fryer book tour!

The Vegan Air Fryer: The Healthier Way to Enjoy Deep-Fried Flavors will be out soooooon!   And that means it’s time for another book tour! Here’s what’s on the books right now: 

slide

Who needs some vegan love?

This blog could sure use some love, huh? No excuses coming your way but a little explanation. Here we go. The sad news first. Ernie died in February. In January we found out our sweet little five-year-old boy had heart disease. Four weeks later we lost him. Heartbroken doesn’t even touch how I feel. But we must go on. Oliver is now an only child and he’s doing well. Somewhere between adjusting to life with only one cat and working (because when you are self-employed, there is no bereavement leave), I decided to take up sourdough baking. Yep, I grew […]

error: Alert: ©JLFields