Archive for Month: April 2016

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Farewell, CK

This week we said good-bye to our beloved CK.

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Lentil and Collard Green Shepherd’s Pie with Creamy Bean Gravy (Win a MONTH of macadamia milk!)

Try Suncoast Gold Macadamia Milk in mashed potatoes, creamy bean gravy or all together in this vegan Lentil and Collard Green Shepherd’s Pie!

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A glimpse into the kitchen of a real world vegan: My week of eats.

A glimpse into the kitchen of a real world vegan: whole foods, pre-washed and packaged produce, and convenience foods. Keepin’ it real!

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Vegan News You Can Use (4/17/16)

Vegan news: Vegan Seder, Canadian vegan MP’s animal Rights bill, vegan bakery rolling into Arizona and Colorado, Cruelty-Free Fashion 101, and more!

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Fiesta Chick-style Casserole with Jalapeño Nacho Chips

Here’s a vegan Fiesta Chick-style Casserole recipe + a chance to win a 6-pack of Beanfields Chips. Because vegan chips made with beans are awesome!

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