Archive for Month: October 2013
VIDEO The Chain: A little book review and a lot of commentary
Today I share my thoughts on the “politics of sight” as I give a mini-review of The Chain by Robin Lamont and confess that I am unable to watch (or read about) graphic abuse of animals.
I heart Boston (A Boston Vegetarian Food Festival Recap)
What a weekend in Beantown! Here’s my Boston Vegetarian Food Festival Recap. By the way, I <3 Boston!
Meatless Monday Meal Plan (10/28/13)
It’s time for another Meatless Monday Meal Plan: Vegg Omelet, Raw Cucumber and Beet Noodles and a one pot Black Bean and Quinoa dish. All vegan!
Vegan News You Can Use (10/27/13)
This week’s vegan news you can use includes 10 tips for the new vegan, a new vegan nog is in town, why veganism should be a feminist issue, and more!
I’m off to the Boston Vegetarian Food Festival on behalf of Attune Foods and to do a talk and cooking demo Saturday. See you there?
A MuLondon GIVEAWAY you do NOT want to miss!
Looking for great vegan skincare? Check out MuLondon and enter this giveaway!
Vegan Biscuits and Sausage Gravy (starring Upton’s Naturals seitan)
Vegan Biscuits and Sausage Gravy is a great meal for the multivore family. Seitan and white beans make a compassionate gravy that will please everyone!
Upton’s Naturals Seitan: Meet the Geniuses Behind the Biz + GIVEAWAY
I love seitan! I love Upton’s Naturals Seitan! Today I interview Dan and Nicole, the owners of Upton’s, and I’m giving away two packages of seitan!
Meatless Monday Meal Plan (10/21/13)
It’s Meatless Monday! How about miso soup for breakfast, a hummus wrap for lunch and seitan for dinner? Lots of links here to help you plan your meals!
Vegan News You Can Use (10/20/13)
This week’s vegan news and links In the news: Chipotle’s Tofu Burrito Moves East Sseduced: Dublin’s first organic raw vegan restaurant The Vegan Marathoner: From 250 Pounds to 26.2 Miles Argentines turning their back on beef Vegan Queen Isa Chandra Moskowitz Cooks Up Best Food Show of Our Time A mouthwatering slice of vegan chocolate in Fran Costigan’s new book 10 Vegetarian Restaurants in Boston That Meat Eaters Will Love Movie “Free Birds” Inspires Vegetarian Thanksgiving Menus Brave GentleMan Debuts Vegan-Friendly Men’s Suits for Spring 2014 Are vegan shoes eco-friendly? If you’re hungry:
Speciesism: The Movie in Colorado Springs (and in YOUR home and community)
NYC, LA, San Francisco, Chicago, Washington, DC., and…next….Speciesism: The Movie in Colorado Springs!
White Bean and Greens Vegetable Soup
Today I have two soup videos for you! White Bean and Greens Vegetable Soup and Creamy Kale Miso Soup!
Vegan for Her this week in the Vegan Mainstream Cookbook Club!
Vegan for Her is the featured book in the Vegan Mainstream Cookbook Club this week! Join Ginny and me as we share recipes, advice and more!
Meatless Monday (meal plan) + Teaching Tuesday (online vegan lifestyle class)
For Meatless Monday enjoy porridge, a soy curl sandwich, and a black bean and sweet potato stew. Join me Tuesday for an online vegan lifestyle class!
Qrunch Burger Napoleon + Vegan News You Can Use (10/13/13)
Try this Qrunch Burger Napoleon! Then read this week’s vegan news!
Lots of vegan cooking in Colorado Springs going on!
There’s lots of vegan cooking in Colorado Springs going on! From cooking demos to kitchen coaching to taping education videos to online classes!
No Meat Athlete: A Review, a Giveaway, and Matt Frazier is coming to Colorado Springs!
The No Meat Athlete in Colorado Springs? Yes! Join Matt Frazier for a lecture + book signing and a climb up The Incline! Enter to win a copy of his book!
Vegan eats at The Blue Star + Vegan for Her TV Episode 1 is now available
Tuesday night Dave and I explored more of vegan Colorado Springs; we dined at The Blue Star for the first time. We’ll be back!
Pies and Tarts with Heart: A Giveaway!
When my friend Dynise Balcavage asked me to share her latest cookbook creation with you, I couldn’t resist. She is enormously talented and has a terrific sense of humor – both traits shine in Pies and Tarts with Heart: Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies. From the book press release: PIES AND TARTS WITH HEART Presented in an easy to follow, step-by-step format, first readers will learn to master their crusts, be it flaky, nutty, cookie-based, vegetable-based, or gluten-free. Then they’ll craft their fillings before moving on to assembling the pieces, decorating it, and even making their […]
Fifteen years ago today…
Fifteen years ago today we got married. Much has changed – and it’s all good!
Meatless Monday Meal Plan (10/7/13)
It’s Meatless Monday! How about curry cashew butter toast, quinoa, amaranth and lentil salad and tofu tacos?
Hello from Oakland + Vegan News You Can Use (10/6/13)
This week in vegan news you can use soldiers get vegan hats, millet takes on quinoa, Germany’s Oktoberfest goes vegan, and more!
Announcing Vegan for Her TV!
Vegan for Her TV – live – coming soon!
Vegan Shepherd’s Pie, Starring Lentils and Kale
Here’s a Vegan Shepherd’s Pie recipe featuring a kale and lentil filling and topped with mashed carrots and potatoes.
Vegetarian Awareness Month: Vegan Events in Boston, Colorado Springs, Oakland and Online!
From Oakland to Boston to Colorado Springs to ONLINE, I’ve got LOTS going on for Vegetarian Awareness Month! Join me!