About JL
JL Fields is a vegan chef, National Board-Certified Health and Wellness Coach (NBC-HWC), Certified Nutrition Coaching (PN1-NC), Yoga Instructor (RYT 200), Specialist in Coaching Dietary Strategies, Diabetes Prevention Lifestyle Coach, and a Master Vegan Lifestyle Coach and Educator. An 8-time author, she is a culinary instructor, health & wellness coach, and a consultant to food, health and wellness brands.
My Books
The Complete Plant Based Diet
A Guide and Cookbook to Enjoy Eating More Plants
Vegan Baking for Beginners
75 Recipes for Sweet and Savory Treats
Fast & Easy Vegan Cookbook
100 Mouth-Watering Recipes for Time-Crunched Vegans
Vegan Meal Prep
Ready-to-Go Meals and Snacks for Healthy Plant-Based Eating
Vegan Recipes
Tofu Meatballs
A few simple ingredients are the base for vegan meatballs that are terrific in pasta dish and delightful smothered in gravy.