Some might be embarrassed to post a recipe this easy on their food blog.
I’m not that person.
For me, the name of the game is vegan made easy (and tasty). So Delicious sent me a bunch of their new creamers and a healthy supply of holiday beverages.
And I immediately grabbed the coconut milk nog and made porridge.
Ready?
Quickie Vegan Nog Porridge
Ingredients
- 3/4 cup rolled oats (not instant)
- 1/4 cup amaranth
- The entire carton of vegan “egg” nog
- Ground cinnamon
Instructions
Combine the first three ingredients in the pressure cooker. Cook on high pressure for 6 minutes. Allow for a natural release.
Serve with a pinch of ground cinnamon.
Yield: 4 to 6 servings
Embarrassingly easy … but I’m not at all embarrassed. Enjoy!
