AVOCARE Extra Virgin Avocado Oil (Giveaway!)

by JL Fields on February 4, 2015

I was recently invited to enjoy a “flight” of new (to me) avocado oil: AVOCARE Extra Virgin Avocado Oil.

AVOCARE Avocado Oil

I have been an avocado oil fan for years, after first being introduced to it when I completed the Intensive Study Program at The Christina Pirello School of Natural Cooking and Integrative Health Studies four years ago. In addition to holding up to a high smoke point, 

AVOCARE avocado oil comparison chart

I love it as an alternative to extra virgin olive oil in salads and other cold vegetable dishes, as well as in baking. So I jumped on the chance to sample this “flight” of flavors.

Four AVOCARE Avocado Oil Flavors

I’ve used the garlic in tofu marinades and the chipotle is divine tossed with roughly chopped raw vegetables.

But today I want to show you two delicious things we did with the original and basil flavor: vegan Caesar dressing and basil bread! 

Avocado Oil Vegan Caesar Dressing

by JL Fields @ JL goes Vegan

Ingredients (serves 4)

  • 3 – 4 tablespoons vegan mayonnaise, to taste
  • 2 tablespoons Dijon mustard
  • 6 cloves garlic Minced, more or less to taste
  • 2 teaspoons vegan Worcestershire sauce
  • 1/2 – 3/4 cup AVOCARE Extra Virgin Avocado Oil, more or less to taste/desired consistency
  • 1 – 2 teaspoons ground black pepper
  • 1/4 cup nutritional yeast
  • 1/4 cup vegan Parmesan cheese
  • 2 tablespoons – 1/4 cup capers, to taste
  • Salt (optional), to taste


Add mayo, dijon mustard, garlic cloves, Worcestershire sauce to a food processor. Begin to blend, and drizzle in avocado oil until desired consistency and volume is reached. Pour dressing into a mixing bowl, add pepper, nutritional yeast and Parmesan cheese. Whisk together before adding capers. Taste before adding salt.

Leftover dressing can be stored in an air-tight mason jar in the refrigerator for a few days.

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We had this delicious Caesar salad with some vegan buffalo wings as a wrap
Vegan Buffalo Wing Caesar Salad Wrap
A few days later, we made bread.
Avocado Basil Bread | JLgoesVegan.com
Delightfully light and delicious bread.

Avocado Basil Bread

by JL Fields @ JL goes Vegan

Ingredients (1 loaf)

  • 1 2/3 cup water
  • 3 cups all-purpose flour
  • 1 cup barley flour
  • 1/4 cup vital wheat gluten
  • 3 tablespoons sugar
  • 2 teaspoons sea salt
  • 2 tablespoons AVOCARE Extra Virgin Avocado Oil with Basil
  • 1 teaspoons rapid rise yeast


Add all ingredients into a bread machine, in order listed.

Bake on quick cycle (medium crust).

*Baked at 6,200 feet elevation; reduce water by 1/4 cup and increase yeast by 1/2 teaspoon if baking at sea level.

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This bread is wonderful for sandwiches. But it’s awfully good as toast, too.

avo basil toast

Simply drizzle a little avocado oil with basil over toast, sprinkle with nutritional yeast and garnish with Italian herbs.

I’m a big fan of this oil and the variety of flavors!

You can purchase AVOCARE Extra Virgin Avocado Oil nationwide (U.S.) at avocare-us.com. And one lucky reader has a chance to win an entire flight of AVOCARE! Enter below.

This post is sponsored by AVOCARE Extra Virgin Avocado Oil; the point of view is my own.

a Rafflecopter giveaway

  • shanna

    I’ve never tried avocado oil, but I would really like to!

  • Natalie Cartledge Ⓥ

    I’ve never tried it before,but it does sound good.

  • Susan Larkin

    I’ve been hoping to try avocado oil for some time but never have.

  • kim ledford

    I have never tried avocado oil but I would like to. I use coconut oil a lot.

  • Sandy Smith

    I’ve used it a few times, and these flavored ones sound AWESOME!

  • Nancy A.

    o, I have never tried avocado oil, but would love to!!

  • Sherry

    I typically use avacado oil in salad dressing, but I did try it in a cake recipe that called for olive oil. Really made for a buttery taste.

  • Nicole

    Is the giveaway only for US?

    • JL

      US only.

  • Gretchen

    never tried it

  • Ann

    I haven’t used avocado oil yet, but it looks like it has a lot of good uses. I can’t make out some of the characteristics of the different oils on your graphic, the resolution doesn’t allow me to enlarge it and still be legible :(. I’d like to know more about it. I’d love to try it out!

  • Betsy

    Sheesh, I see I’m not the only one who hasn’t tried it, but I will!

  • Sarah Cotter

    never tried!

  • Sherril T.

    I haven’t tried avocado oil yet, but am excited about using it!

  • AnnaZed

    I’ve never tried avocado oil. it sounds first off like it would be great in a salad
    {in the contest I am Margot Core on the Rafflecopter}

  • owsla

    Not yet but I’d like to. =)

  • Holly E

    I haven’t tried it yet, but it looks good.

  • ammauceri

    I have heard great things about it, especially in salad dressings! Thanks for the giveaway.

  • 1froglegs

    I have never tried it. I didn’t even know it existed. I would like to try popping popcorn in it.

  • Never tried it but it sounds amazing. Plus anything you recommend is usually good. 🙂

  • Gillian Moynihan

    I have never tried avocado oil! But I’d love to! =)

  • Jeff

    Those recipes definitely make me want to try avocado oil!

  • Jordan Dunne

    I’ve never tried Avocado oil, but it sounds awesome! Thanks for the giveaway.

  • I am a huge coconut oil user, but I never tried Avocado oil before. Judging from this article, I am sold.

  • Corrine

    I haven’t tried it yet but I’ve seen it at Costco. I’m very tempted!

  • ET Pruitt

    I haven’t tried avocado oil yet.

  • I have never tried it before. I would love to use it on a sandwich if I were to try it.

  • Brittany Koelmel

    I have never tried it! Sounds awesome though!

  • saniel

    I have tried avocado oil before in salad dressing and marinating tofu. Thanks

  • beth

    I have not tried it but would love to.

  • Joan Kubes

    I’ve never tried avocado oil. Would be very interested in learning more.

  • EVA

    I’ve actually never even SEEN avocado oil in the flesh, but have heard that it’s a lil’ miracle in a bottle! I can’t do coconut oil (too high in saturated fat for my bad gallbladder and gastroparesis), so I’m all about trying new oils that could sit well in my stomach!

  • JillianToo

    I have not tried avocado oil but I would love to use it to saute fresh veggies.

  • Dandi D

    I’ve never tried it before, but it sounds really great!

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