"Ice Cream" for Breakfast

Aside / by / April 9, 2011 / 23 Comments

After some serious downtime I found myself working out pretty consistently this week and, as a result, I found myself craving a heartier breakfast. A few mornings this week, in addition to my daily green juice, I enjoyed this tasty treat.

JL’s “Ice Cream” for Breakfast (mostly raw)
Serves 1 (generously)

INGREDIENTS

*1/2 c cashews
*1/2 c frozen mango chunks
*Half a frozen banana, cut into chunks
*1/4 c uncooked, rolled oats

METHOD

Place all ingredients in a food processor (use the S blade) and pulse to desired consistency.

This is a great, filling breakfast — and it would make for a great dessert, too!

Do you notice you crave heartier meals as your training picks up?

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23 thoughts on “"Ice Cream" for Breakfast”

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  5. I love this.  Always need some new breakfast ideas.  This is certainly new and different.  You’re so creative!  Thanks for another great recipe. 

  7. So the mango is all you need to make it cold??  That’s cool!  I hate cutting mangos and usually they make it into my mouth before making it into the recipe but this looks like a great, super fast breakfast!

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  10. I saw your comment on my blog and this sounds super yummy! I could
    see my babygirl going crazy for this too. I’m trying it after my next
    batch of cashew ice cream. Thanks!

  11. AMAZING! My new favorite breakfast and a way to actually get my picky 5 year old daughter to eat breakfast!

  13. Mmm! This looks delicious! I do something similar with frozen blueberries and banana, but will have to try adding the cashew!

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