Do you remember this?
It was my first “creative” raw breakfast recipe!
The other day I wanted it again, but since it was going on 11:00 a.m. it was actually more like brunch. I wanted it to be a bit more filling. I toasted a sprouted English muffin and served the Raw Fruity, Nutty Breakfast as a sandwich!
Delicious!
Have you had a purple breakfast? Do tell!
"Hello! I'm a cookbook author, founder and culinary director of the Colorado Springs Vegan Cooking Academy, health coach, and a career mentor and coach. I'm glad you're here!"
- JL Fields
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