Weekly Round-Up: Raw Recipes, Raw Classes and Vegan Nutrition 101

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Standard / by / April 24, 2011 / 12 Comments

This week was pretty raw.  The food, that is!

MONDAY:  Spring Salad Pizza

I tried to make a raw veggie burger with sprouted lentils.  That didn’t work out so well but my failed burger became a delicious pizza!

Also on Monday,

 

https://mail.google.com/mail/?ui=2&ik=f1be1aa569&view=att&th=12f6a8ebd8569a39&attid=0.3&disp=inline&realattid=f_gmnxplrh2&zw
I was pleased to announce that my friends at Vegan Backpacker launched a deal website that features exclusive discounts on vegan products and services.

 

With some freshly sprouted buckwheat groats I made granola bars!

 

https://mail.google.com/mail/?ui=2&ik=f1be1aa569&view=att&th=12f79c61bd132f99&attid=0.2&disp=inline&realattid=f_gms5h5wv1&zw

Ginny Messina, The Vegan RD, joined the Vegan 101 series with excellent nutrition tips for vegans.

Easy Affordable Raw at the Natural Gourmet Institute
Raw Food Cuisine Advanced Class at Organic Avenue

I wrapped up the week offering a review of two distinctly different raw class experiences.

Thanks for reading!

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12 thoughts on “Weekly Round-Up: Raw Recipes, Raw Classes and Vegan Nutrition 101”

    1. Thanks, Christine — I’m try to do a weekly round-up because I know a lot of people just don’t have time to read blogs during the week. And, if people are like me, they subscribe to hundreds of blogs!

    1. I love the granola bars and my husband, the omnivore, keeps asking “may I have one of the granola bars”? He asks because he knows that some raw foods take a lot of time (in this case, three days sprouting followed by a day and a half of dehydrating! LOL)

    2. I love the granola bars and my husband, the omnivore, keeps asking “may I have one of the granola bars”? He asks because he knows that some raw foods take a lot of time (in this case, three days sprouting followed by a day and a half of dehydrating! LOL)

    3. I love the granola bars and my husband, the omnivore, keeps asking “may I have one of the granola bars”? He asks because he knows that some raw foods take a lot of time (in this case, three days sprouting followed by a day and a half of dehydrating! LOL)

    4. I love the granola bars and my husband, the omnivore, keeps asking “may I have one of the granola bars”? He asks because he knows that some raw foods take a lot of time (in this case, three days sprouting followed by a day and a half of dehydrating! LOL)

  4. Hi JL, Just had to tell you we made the Gingered Asparagus Leek dish for Easter this evening. OMG, it was delish!!! Thanks for sharing and adding a yummy recipe to our menu! 🙂

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