Win a Fagor LUX multicooker + Vegan Pressure Cooking (2nd edition)

Standard / by / January 17, 2018 / 169 Comments

Yesterday something kind of cool happened. It was the publication date for the second edition of my book Vegan Pressure Cooking. Revised and expanded with 20 new recipes, it’s ideal for any type of pressure cooking: traditional stove top, electric pressure cookers and multicookers.

To celebrate, three multicooker makers are participating in THREE DAYS OF GIVEAWAYS! Yep, over the next three days you can enter to win a Fagor LUX, a GoWise 12-in-1 multicooker and an Instant Pot! All three winners will also get a copy of the revised Vegan Pressure Cooking, Revised and Expanded: More than 100 Delicious Grain, Bean, and One-Pot Recipes Using a Traditional or Electric Pressure Cooker or Instant Pot®!

First up is the Fagor LUX. I learned how to pressure cook with a Fagor stovetop pressure cooker and about three years ago I tried their multicooker for the first time. In addition to a pressure cooking function, you can also slow cook, make rice, soups and stews, and make yogurt.

Huge thanks to Fagor for kicking off day one of three days of giveaways. Enter now! 

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169 thoughts on “Win a Fagor LUX multicooker + Vegan Pressure Cooking (2nd edition)”

  1. My favorite is acorn or delicatta squash. Only 7 minutes then I pair it with a vegan cheese sauce. Mmmm!

  2. My favorite recipe has to be Cuban Black Beans and rice. It’s perfect every time in the pressure cooker.

  6. My favourite food to pressure cook is sweet potatoes. It’s so much faster than boiling them!

  9. Pressure cooking makes beans so much more accessible to enjoy on a regular basis. That is easily my favorite things to pressure cook. I can cook from dry in an hour and there are so many varieties of beans that we’ll never run out of N
    new ones to try.

  13. I love how quickly beans, potatoes and rice can be made to perfection in the pressure cooker.

  16. People are posting great looking vegan recipes on FB, plus I’m a vegan-any soup recipe for these cold winter months.

  23. I am totally enamored of the idea of cooking legumes in the pressure cooker – because I was warned of dire, apocalyptic results in the past if I dared. I gave away my pressure cooker when I quit eating meat – ready to jump back in!

  25. I cant wait to use Carrots and Squash and Cabbage Oh my I can keep going because I love veggies. I keep thinking about getting.

  27. I would love to try cooking with a Pressure Cooker. With a busy family of five and being an athlete on the go, any way to make my day easier and my food healthier is worth it.

    Thanks for the opportunity and giveaway!

  28. I’ve used stovetop pressure cookers for at least 25 years, going back to when I purchased Great Vegetarian Cooking Under Pressure by Lorna Sass! Her cookbook made me a fan, and risottos are a dream in a pressure cooker (only 6 minutes and no stirring!). But I love making soups, beans, and so many more things. I don’t think I would ever give up my stovetop pressure cooker, but the appeal of an electric cooker is that I could set it and walk away… I would love that as an option!

    1. Same! I learned on a stovetop and still use them all the time. But I also use my electric all the time, too!

  29. I cook a big pot of steel cut oats every week so that I have a nutritious breakfast for the work week.

  35. I’ve not used a pressure cooker YET, but my mom and best friend do and their meals are amazing, I’m not sure what I would try first but I’ve had a pressure cooker or multi cooker on my wish list since Christmas

  38. I’ve never pressure cooked but I’m in need of all the easy vegan meals I can find. 🙂

  39. I like to cook all manner of bean and lentil dishes in the pressure cooker. I’d like to branch out more.

  42. Im excited to pressure cook sweet potatoes! Those are my favorite because they can be sweet or used in savory recipes.

    1. Hmmm, I make it in my air fryer! 🙂 I have made a pot in pot lasagna in the pressure cooker so I don’t see why not!

  45. I have not tried pressure cooking vegies in a pressure cooker but would love to try vegan Black Bean Chili in one.

  46. I like making your white beans n greens soup from your book Vegan Pressure Cooking!

    I need to try to make veggie broth next.

  56. My favorite is various types of beans, or just 7 bean soup. So much quicker and easier in the pressure cooker.

  58. My favorite recipe from JL’s book is Vegan Bacon and Cabbage, sooo good! I also love making beans in the pressure cooker.

  60. Never thought about having a pressure cooking until I seen JL’s book. This would be awesome!

  67. Never used a pressure cooker but I would love to make some lentil soup. The yogurt making function sounds awesome!

  68. Never used a pressure cooker but I would love to male some lentil soup. The yogurt making function sounds awesome!

  70. I haven’t used one yet, but I want to try the basic staple first: beans from scratch, that don’t take as long as the ones I do on the stovetop.

  74. I love making risotto in the pressure cooker. Just throw everything in, set it, and walk away! Dinner will be ready in minutes.

  76. So far I’ve made steel cut oats, and several veggie stews of my own concoction in my Lux.

  82. I’ve never cooked with a multicooker, how hard is it to do? I’m afraid I’ll blow up the pot, lol!

  92. I love to pressure cook rice with our cukoo rice maker, but I’d love to try a vegan chili or a stew in a pressure cooker.

  93. my favorite is any type of beans. They take so little time in the pressure cooker and taste delicious. It’s hard to go back to canned beans after the pressure cooker!

  95. I haven’t cooked with a pressure cooker yet, but would love to try using one to make bean dishes!

  98. I haven’t pressure cooked before but I would like to make some spaghetti squash with a vegan sauce

  100. I’ve never used a pressure cooker but would love to try a bean and grain dish. I wonder how much faster it really is to make that in the pressure cooker.

  102. I have never tried a pressure cooker but am willing to give it a go. Rice and beans are a favorite of my wife and I.

  105. I’ve never used a pressure cooker! I love Brussel sprouts I wonder what I could do with them?

  110. I have never tried a pressure cooker. I felt intimidated by them for years. But these new Multi cookers look Wonderful. We love to eat a lot of homemade soups loaded with legumes all winter long. This would make an amazing bean soup. Thank you !!

  114. So much left to still try, but as of now I’m really enjoying the simplicity of cooking sweet ‘taters in our pressure cooker. I find that around 12 – 15 minutes with a ten minute natural release does just fine for two to three medium size (6,400 ft altitude).

  121. I haven’t pressured cooked anything yet, but the first items I would try would involve beans and lentils.

  127. I haven’t pressure cooked yet. I’ve excited to make vegan chili and chickpea tikka masala though 🙂

  132. I’ve never used a pressure cooker before, & would love to start by trying your Seitan Swiss Steak & Tofu Scramble recipes

  143. Haven’t tried pressure cooking but was hoping to try some desserts with the pressure cooker, like banana walnut pudding!

  146. I haven’t pressure cooked yet and am anxious to cook some beets – my favorite veggie.

  156. I’ve never pressure cooked veggies, but I just took a look and squash looks to turn out great!

  162. I haven’t pressured cooked yet but I would love to pressure cook some garlic potatoes with butter, carrots, and onions. Maybe with some crook neck squash added in too. Can’t wait to try it!

  163. My favorite on cold days like these is just a simple dumplings recipe. No chicken, that would just get in the way of the dumplings.

  165. I don’t know, I’ve never pressure cooked any Vegan Food. I do look forward to it though.

  166. This seems like such an amazing machine. I haven’t tried one yet but I would love to use a pressure cooker for my favorite lentils!

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