Happy first Sunday of spring! The sun is shining and a light breeze is blowing through our open windows here in Colorado Springs! I hope your day is equally beautiful and inspiring.
Before I get to the news I wanted to let you know that my team is now planning the second half of my Vegan Pressure Cooking: Beans, Grains, and One-Pot Meals in Minutes book tour! I can’t believe that in the past three months I have taught 25 classes reaching nearly 700 people! We have ten more events scheduled through June, where the student tally will easily go over 1,000, and now we’re ready to schedule classes in July, August and into the fall. If YOU want my vegan pressure cooking 101 class to come to your community, simply begin by filling out this brief form:
(If you have trouble with the form here, you can fill it out by following this link.)
The next stops on my book tour are Merritt Island, FL, St. Paul, MN, and Havre de Grace, MD. I hope to see you!
And now, the news…
Vegan news you can use (3/22/15)
- New vegans explain their motivations
- The case for vegan cuisine
- Pinto Beans or Tofurky? How Food Choices and Motivations Affect Vegan Health
- Best Vegan Foods at Trader Joe’s
- It’s the perfect vegan snack: why seaweed is in vogue in London …
- Best vegan cheesesteak? Here’s the People’s Choice (Philadelphia)
- The Gadarene Swine goes vegan, adds wine garden (LA)
- Animal right activists continue their march to Capitol
- Animal rights group files complaint about Canada Goose
- Seattle research institute cited for hurting animals
- Morrissey Highlights Animal Rights Activism on Tour Again
- Norman Reedus Cuddles A Kitty For Animal Rights
- Is India ready for vegan fashion?
If you’re hungry…
- Avocado, Kale, and Tofu Scramble
- Southern Kale Salad with Smoky Ranch
- Turmeric Tofu “Tacos” with Carrot-Kohlrabi Tahini Slaw
- Coconut yogurt and berry chia pudding swirl
And for parents of toddlers:
The week in Instagram
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Recently on the blog
Vegan pressure cooking: Merritt Island, FL NEXT week (Long Beach, CA, shall I visit you?).
RECIPE: Navy Beans, Rice, and Greens (cooking unsoaked beans in the pressure cooker)
Order your weekly (or monthly) Real World Vegan Meal Plan here or subscribe to the weekly newsletter and receive a FREE 3-day meal plan!
