Hello from PDX!
Portland LOVES Sunshine Burgers! Chelsea, Jennifer and I plowed through 75% of our yummies on the first day! Get on over to the Portland Veg Fest early today and try our Original Quarter Pounder and our Black Bean South West burgers!
Vegan news you can use (9/28/14)
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Colorado Springs cookbook author teaches classes to help prevent cancer (My thanks to Teresa Farney for writing about my upcoming Food for Life: Cooking & Nutrition Class for Cancer Prevention class.)
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High-tech aid, Colorado Springs-area foods among restaurant’s lures (My monthly vegan dining review for the Gazette.)
If you’re hungry…
This week my “hungry” focus is on My Pantry Project. Monday I launched the project, inviting you to join me in trying to cook through the pantry before going to the grocery store. Lee of The Vegan Version has just knocked this out of the ballpark this week! Take a look:
Mushroom Rice and Black Bean Porridge
Butternut Squash with White Wine, Barley and Currants
If Lee’s gorgeous, tasty creations can’t tempt you to join My Pantry Project, I don’t know what will!
Recently on the blog
JL goes Vegan
Introducing My Pantry Project: Curry Joe Sandwich recipe
My Pantry Project: Lentil tacos with vegan sour cream and “Spanish” rice
Fall Vegan Fashion (The Compassionate Closet discount code!)
How to be Vegan: A Q&A with author Elizabeth Castoria (ENTER to win a copy of the book!)
