Vegan news you can use (2/22/15)
- Children’s Book Provides Insight in Veganism
- Vegan advocate praises dietary recommendations report
- Vegan diet is best at reducing heart disease risk in children
- Vegan ‘Chili on Wheels’: Mom, son deliver food to homeless
- Hold the meat (and Guinness): Lancaster getting vegan bar (PA)
- Austin’s first all-vegan grocery store opens (TX)
- Rutherford author pens book on four-legged ‘food’
- Labour pledges to tackle animal cruelty, including foxhunting
- Live bait allegations hit greyhound racing
- NY Advocates Say Animals Don’t Belong in Circus
- Should ritual slaughter be banned in the UK?
- Pressure mounts on New Zealand to end cosmetics animal testing
- Phil Reisman: Fighting animal cruelty county by county
- Bella Reina Spa Introduces Vegan Makeup to Delray Beach
- Vegan chic: Attire from natural fibres
- Vegan leather is a hit with a new generation
If you’re hungry…
- Zesty Fruity Oaty Cherry Almond Muffins
- Delightfully Green Tahini Dressing
- Spectacular Simple Smoky Split Pea Soup
- Sweet Potato and Black Bean Enchiladas with Avocado-Cilantro Cream Sauce
- Vegan Manicotti with Tofu
- Triple Peanut Cookies
- Peanut Butter Yummery Bars.
Snapshots from my week in vegan food (via Instagram)
Laotian lettuce wraps, pozole verde, salad and squash soup, patty melt, pickled vegetables, Umami Anasazi Beans and mushroom risotto, artichoke pizza.
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8 thoughts on “Vegan News You Can Use (2/22/15)”
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Thanks for featuring the muffins! 😀
My pleasure! They look great!
As always, great articles! And those PB cookies have me drooling. Thanks for sharing my split pea soup! 😀
Thanks, Ricki! Your soup looks so good!
Great articles and recipe inspiration, thanks!
Thanks, Christine!
Thanks for including a recipe from Logical Harmony! <3
You had me at manicotti! 🙂