Happy New Year’s Eve! Are you thinking about going vegan in 2016? Yesterday in my e-newsletter I shared my five tips for making the transition. Read ’em here!
Do you have big plans tonight? We’re going to NOSH in Colorado Springs. Chef Crystal Alves was my guest on Easy Vegan radio Monday and, wow, her vegan prix fixe menu looks amazing!
I can’t wait!
And as the year draws to an end, ’tis the season for resolutions, goals, and/or intentions and that’s why Dr. Stephen Neabore – of Physicians Committee and the brand new 100% plant-based Barnard Medical Center – will be my guest Easy Vegan guest Monday.
Seems like a good way to start the year, right?
Here’s another way: TODAY ONLY get 15% off my three-month vegan meal!
What’s inside?
- Recipes that will get you in the kitchen to bulk cook over the weekend (we offer both standard cooking options AND pressure cooking instructions for stovetop and electric pressure cookers and the Instant Pot and Fagor multi-cookers).
- Weekly meal ideas and tips to merge home cooked dishes with the best convenience options (because, hey, we don’t all have time to cook every meal from scratch!).
It’s so simple! One download, one document (175 pages), three months (12 weeks) of meals!
Purchase here and, to receive the special discount, use this code – HOLIDAY – at checkout. By they way, this 15% off discount is good for all books and services in my store!
Thinking ahead to tomorrow, I say get to the store today to pick up black-eyed peas and collard greens! Here are a few of my recipes for a New Year’s day dinner filled with luck and prosperity!
Thanks for making 2015 spectacular, dear readers! Happy Vegan New Year!
