VeganMoFo 4: Tuesday = Lunch (Guac & Humus on Jalapeno Corn-ish Bread)

The jalapeno plant in our garden is filled with peppers! Since I’m on a bread making kick  my husband thought it was the perfect opportunity to nudge me to bake a loaf of bread with a little spice.  You don’t have to twist my arm!

JL’s Jalapeno Corn-ish Bread
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Ingredients

  • 1 cup filtered water
  • 2/3 cup frozen corn, thawed
  • 1 jalapeno, diced
  • 2 T chopped orange/red peppers
  • 1 and 1/2 cup Better for Bread flour
  • 1 and 1/2 cup Barley/Stone Ground Whole Wheat flour mix (no good reason, I just had the mix in a jar)
  • 1/4 cup vital wheat gluten
  • 1/3 cup corn meal
  • 2 tablespoon sugar (use a vegan sugar!)
  • 1 and 1/2 teaspoon active dry yeast

Instructions

  • Spray the bread maker pan with olive oil
  • Place all the ingredients in the bread machine in the order listed
  • Choose the white/regular cycle, large loaf

We were both going nuts, smelling that delicious bread and counting the minutes until we could take a bite!

Honestly, a slab of vegan butter on a warm piece of this bread was all we needed.

However, Friday I spied the last piece.  I wrapped it up and took it to work. We have a toaster oven in the office so I tossed it in and then spread guacamole and humus over the crispy slice

and enjoyed a perfectly spicy lunch!

14 thoughts on “VeganMoFo 4: Tuesday = Lunch (Guac & Humus on Jalapeno Corn-ish Bread)”

  1. Wow! This looks awesome! I’ve been meaning to bust my bread machine out, so Drew and I will definitely be trying this soon! Thanks so much for the recipe.

    1. I’m officially obsessed with my bread maker. Can’t believe I kept in the basement for all of these years. We are eating healthy, fresh bread every week and we know every single ingredient in it!

  2. This looks delicious – I don’t have a bread machine, but I bet I could do this in a loaf pan in the oven. I have lots of jalapenos from the garden to us, as well!

  3. wow, that spicy bread with hummus and guacamole sounds totally divine. I have a bread maker that someone gave me and I just never use it. I’m gonna bookmark this recipe!

  4. You had me at corn + bread. Looks delish. I don’t have a bread maker but I bet I can figure out how to adapt for the oven.

  5. Our plant is also filled with peppers, I need to start dehydrating! Just wow, this bread looks awesome, great job! I want to get more into baking as things settle down and this looks like a great way to start. 🙂

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