What? Soup for breakfast? All it took was one spectacular 3-day Cooking Intensive with Christina Pirello to change my approach to breakfast.
This morning I give you a variation on miso soup.
JL’s Chik’n Noodle Miso Soup
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Ingredients
- Filtered water
- Chik-Style Seasoning
- Red onion, diced
- Carrot, diced
- Dried mushrooms, soaked and drained
- Wakame, soaked and drained
- Half a bag of Shirataki Noodles, rinsed well and drained
- Kale (handful, washed and torn into bite-size pieces)
- Yellow Miso
- Tamari sauce (to taste)
Instructions
- What, no measurement? Yep, When I took Christina Pirello’s 3-day Cooking Intensive I learned to cooked intuitively and you can, too! So, add as much water and other ingredients as you like and start the soup process.
- Add the first seven ingredients and bring to a boil.
- Reduce to simmer, add the kale and cover for 5 – 10 minutes.
- Uncover, bring back to a boil and and transfer one cup of the broth to a measuring cup. Reduce heat to simmer.
- Add miso to the measuring cup and whisk with a fork until the miso is dissolved.
- Add miso mix back to the pot of soup and simmer for two minutes.
- Breakfast is served. (Add Tamari to taste.)
Do you eat soup for breakfast?
18 thoughts on “VeganMoFo 3: Monday = Breakfast (Chik’n Noodle Miso Soup)”
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I had the arabian lentil soup from Appetite for Reduction yesterday for breakfast!
I have a cold right now and this looks extra awesome.
That looks really good JL. I like the no measurements approach! Not so sure about breakfast, I’m going to try for lunch though for sure!! 🙂 Sharon
Breakfast is pretty much the only time I really love eating leftovers, so if I have leftover soup, yes! I eat it for breakfast!
Wow! What a lovely, hearty soup… it sounds so so good!
This soup looks so good I’m going to give Shirataki noodles a 2nd try (1st time the smell right out of the package was pretty offensive to me). Where do you purchase Chik Seasoning? Sounds like a good item to have in my pantry.
Elizabeth, click the link on the Chik Style Seasoning, it will take you to Butler Foods (maker of the fabulous soy curls). They give locations to purchase, I think. I got mine from Vegan Essentials online.
So funny you posted this today. My husband and M.I.L. were just talking about working out a recipe for vegan chicken noodle miso soup last night. Thanks! I’ll have to direct my MIL to this one. 🙂
I really like hot savory breakfasts come fall and winter. I’ll have to try the soup route. This sounds great after a run.
That sounds delicious. I’ve never managed to find those Tofu Shirataki noodles here so I’ll have to give there recipe a try with brown rice noodles.
Chick-Style Seasoning?! That sounds so fabulous, I’m very jealous of those of you that like in countries that seem to be paved with meat free gold! I do totally crave a noodle soup now though.
I wonder if Butler’s could deliver to you? Where are you? (they make soy curls, too. YUM)
hell yes to soup for breakfast! I think it was you, my dear, who got me turned on to miso soup for breakfast! But this variety takes the (coffee) cake. 😉
Looks absolutely delicious, JL! I was just thinking of making a soup for dinner one night this week – but perhaps now I’ll make this soup for breakfast!
Love your blog JL! I’m always looking for heathly vegan recipes, so this is great. This recipe looks delicious and I am obsessed with kale, so I can’t wait to try this.
Thank you, Nicole! You’ll see I’m a little nutty for kale, too 😉