Vegan Eggs & Dairy: Video, Recipes and Notes

Standard / by / June 15, 2020 / No Comments

Watch the Vegan Eggs & Dairy cooking class, featuring Patrese Evans of Sweegan Bakery, HERE.

LINKS

RECIPES

Vegan Sour Cream 

Makes 2 cups

  • 1 (14-ounce) package firm tofu, drained (not pressed)
  • 1/4 cup lemon juice (1 to 2 lemons)
  • 2 tablespoons rice vinegar
  • 1 teaspoon minced garlic (1 clove)
  • 1 teaspoon white or yellow miso paste
  1. In a blender or food processor, place the tofu, lemon juice, vinegar, garlic, miso and process until creamy.

Flax or chia egg: To make one egg, combine 1 tablespoon of ground flax or chia seeds with 3 tablespoons of warm (90°F to 110°F) water, then let the mixture rest for 10 minutes before using.

 

 

NOTE: The Colorado Springs Vegan Cooking Academy is closed for in-person cooking classes and private kitchen coaching/lessons due to the COVID-19 pandemic.
We are offering free ONLINE classes (SEE BELOW) to help people cook at home during this time.
Archives of the classes available on YouTube (subscribe HERE).
If you're able, a TIP of any size will help us pay for the online platform to offer these free online classes and make the videos available to view later.

Thank you!

Archives

Meta