I love layering foods in my air fryer. The trick is to learn the cooking time for foods and add them accordingly. Diced potatoes usually take 16 to 18 minutes. Soy curls (rehydrated, definitely rehydrate them!) take about eight minutes. So, in under 20 minutes, I was able to enjoy this hot bowl of yum for brunch the other day.
You can find the method I used for making this dish on my closed Facebook group (membership required): Vegan Air Frying Enthusiasts (join here) and on Instagram. (Why no recipe here? A vegan recipe creator’s conundrum).
I’ll be talking about this strategy, and lots of air frying basics, on Wednesday via Facebook Live.
That’s right! I’m doing a live, online Vegan Air Frying 101 cooking demonstration class Wednesday! To participate, join Vegan Air Frying Enthusiasts and then RSVP for the event: Vegan Air Frying 101. Can’t make that date or time? No worries! The archive of the class will live on in the “video” tab of the Facebook group!
Do you have questions about cooking vegan food in the air fryer? Ask in the comments and I’ll answer during the live class Wednesday!
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