Tip on taking veganism beyond the plate: Professionalize Your Passion! {Vegan MoFo #12}

My Vegan MoFo 2012 theme is to offer tips and tricks in the kitchen.

Today, I step out of the kitchen to offer you food for thought:  have you considered trying to professional your passion? I wrote a piece on this for BlogHer.com over the summer.

Originally posted on BlogHer.com on July 11, 2012

How I Retired Before I Retired

Last month I spent 40+ hours in a vegan lifestyle coaching academy. A year ago, if someone had suggested I do such a thing, I would have thought them crazy. That was before I walked away from a good-paying, steady job, months before turning 47 years old.

For the past several years my husband and I have bemoaned what we, and many other Americans, have come to realize. We will be working into our seventies and beyond – both out of financial necessity and out of a desire to stay active and involved in our community. We spent a great deal of time talking about what work might look like in our sixties, seventies and maybe even eighties. Me? At 65 or 70 I want to be consulting for a few nonprofit clients. I hope to (still) be teaching nonprofit management courses but would also love to be educating others about plant-based nutrition and living a compassionate lifestyle. I hope to be writing – books, articles, blog posts, and more. Him? His hobby of triathlon coaching is morphing into a business and he wants to coach until the day he dies. We are both excited about our retirement future.

We had a radical idea. What if we retired right now?

I started thinking about how I might use my 20+ years experience working in nonprofit management and higher education administration to focus on projects to which I am passionately committed. I pondered how I could grow my writing and culinary skills to prepare me for spreading the vegan message while also earning an income. My biggest obstacle? Time. The day job was getting in the way.

I quit my job. But not without a strategy.

  • I came up with a business plan. After re-evaluating our monthly living expenses, and making some long-overdue cuts, I was clear on how much money I needed to contribute to our household. (I should add here that we are child-free so college funds were not a consideration.) This information guided my revenue model. Half of my time is dedicated to nonprofit and education consulting. This leaves the other half of my time to try to earn a little money off of my writing and to become a student of my hobbies – to professionalize my passions.
  • I came up with an education plan. While a blogging, writing, and culinary hobbyist for the past two years, I am now enrolling in culinary classes and writing courses with intention and, just last month, I completed the Main Street Vegan Academy certification program.
  • I have a fall-back plan. Listen, this “early retirement” thing might not work out. That is why nonprofit and education consulting is part of my business plan – to keep my fingers on the pulse of my profession. I won’t have to worry about the difficulty of “returning” to work full-time in either sector because I will have never really left.

An amazing thing can happen when you take the time to invest in your future, even at the age of 47. I now have a few education and nonprofit consulting clients and the projects motivate and inspire me. I am a certified vegan lifestyle coach, working with individuals and groups to learn to be more compassionate to themselves, and to others.

My two years as a hobbyist blogger paid off, as I was invited to collaborate with an esteemed registered dietician and nutritionist on a book, which is due out next summer. It also led to an invitation to write a weekly vegan column online for the food section of my local paper. Sure, I am working more hours than I will be at 70 or 75, but this joyful period in my career is an investment to ensure that I will spend my working retirement doing exactly what I love and know how to do. I am living my retirement today.

Since writing that piece in July and going into my “early retirement,” wonderful opportunities have abounded.  I have two large clients, one is a higher education corporation and the other is the largest animal rights organization in the world, and the work is exhilarating and inspiring.  I can do this consulting work from anywhere so my husband and I are moving to Colorado next month.  I have developed a small business plan and expect to launch a vegan-related storefront in Colorado Springs in 2013.  My vegan lifestyle coaching practice is growing…and a funny thing happened after I wrote the article in July. I suddenly had requests for career coaching!  I am now supporting several clients who are working on their own vision of happiness and career.

Open yourself up to possibilities and great opportunities reveal themselves … constantly!  

You will note that working my vegan passion is not my full-time job – in fact, not one area of focus is “full-time.”  I have taken a great number of things about which I am passionate and I have found a way to incorporate them into my professional life.  It’s incredibly rewarding and never, ever dull.

Have you found a way to take something you are passionate about and transitioned it into your career?

15 thoughts on “Tip on taking veganism beyond the plate: Professionalize Your Passion! {Vegan MoFo #12}”

  1. I really, really want to find a way to apply my editorial/writing expertise and experience with my passion for vegan food and animals. I am not a cook by any means, but I would love to be involved in projects that allowed me to work with editing and writing copy that focused on the vegan lifestyle–food, physical and mental health, advocacy, etc. I’ve checked into some things, but have no clue where to start. For now I work my day job, something I’m not passionate about but that pays the bills and allows me to write, and keep everything else as a hobby/lifestyle.

    However, you are an inspiration and a great resource. Thank you again for sharing your story and your expertise!

    1. @twitter-334811425:disqus , interestingly there was a post on Our Hen House yesterday by someone I really admire, Cassandra Greenwald, who is using her editing skills for animal rights: http://www.ourhenhouse.org/2012/10/you-dont-have-to-be-a-veterinarian-to-help-animals/

      I think knowing what you want to do it is the first step. Once I became clear on that, I started volunteering and taking up hobbies to provide a base and a network – it helped me get intentional.

  2. This is wonderful, JL! Such a spiritual lesson–when we are out to help the animals and the planet, I believe we are in alignment with our highest purpose and that we can’t help but benefit. I know that’s been the case for me and it sounds like it has been for you, too. xoxo MWAH

  3. Love this post. I am have begun transitioning my life in a similar direction. I work part-time at an animal sanctuary, have my own line of vegan jewelry and am looking into taking the Mainstreet Vegan Course too. I understand the feeling you get when you know your “day job” is making a difference. 🙂 I love all your posts. Keep up the good work!

    1. Christine I love what you are doing! Wow. Thank you so much for sharing it here – I know it will inspire others to thing about what they can do, too! RE Main Street Vegan Academy – I sent you an email!

  4. This is an incredibly inspiring post – thank you for posting it. I have mentally tucked it away as a reminder of what is possible, and as a source of motivation if I decide to jump ship on my current work life at any time.

  5. Love this story! So few people do what they care about, it is so wonderful when people are true to themselves and make a living.

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