The Vegan Air Fryer is now available at Whole Foods throughout the U.S.!

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  • The Vegan Air Fryer is now available at Whole Foods throughout the U.S.!
Standard / by / February 15, 2018 / No Comments

At the end of 2017, the publisher of my book The Vegan Air Fryer wrote me with some incredible news: "Whole Foods is going to carry your book next year."

What?!

It seemed to be too good to be true so while I shared with friends, I kept that little nugget to myself. Jon told me it would happen in February and, well, it sure did! 

Not only did I see it for myself right here in Colorado Springs, but I've had friends from California to Arkansas to Massachusetts message me to say it's in their local Whole Foods, too! A dream come true!

To celebrate locally, I'm teaching a free Vegan Air Frying 101 class at Whole Foods in Colorado Springs February 22 )details here).

Speaking of local classes, earlier this week I shared information on my March class in the Colorado Springs Vegan Cooking Academy. I heard from a number of you asking if there was a way to participate virtually. I was intrigued and did some research and now the answer is YES! I've added an option to view the class - LIVE - via Zoom while I'm teaching. You can register for online viewing of The Art and Craft of Bulk Cooking here.

And another fun way to celebrate The Vegan Air Fryer landing in Whole Foods this month is to start sharing some of the recipes from my book that have been authorized by the publisher for press and bloggers to use.

Ready to try Buffalo Cauliflower in the air fryer?!

Print

Buffalo Cauliflower

Hot and spicy are two words that describe this air-fried cauliflower – another is delicious. 

(From The Vegan Air Fryer, copyright © 2017 by JL Fields. Used by permission. Photo by Michelle Donner.)

Course Appetizer, Side Dish
Cooking Method Air Fryer
Servings 4
©JLFields JL Fields

Ingredients

  • 1 large head cauliflower
  • 1 cup unbleached all-purpose flour
  • 1 teaspoon vegan chicken bouillon granules
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried chipotle chile flakes
  • 1 cup soymilk
  • Canola oil spray
  • 2 tablespoons nondairy butter
  • 1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce or your favorite cayenne hot sauce
  • 2 cloves garlic minced

Instructions

  1. Cut the cauliflower into bite-size pieces. Rinse and drain the cauliflower pieces.
  2. Combine the flour, bouillon granules, cayenne, chili powder, paprika, and chipotle flakes in a large bowl. Slowly whisk in the milk until a thick batter is formed.
  3. Spray the air fryer basket with canola oil and preheat the air fryer to 390°F for 10 minutes.
  4. While the air fryer is preheating, toss the cauliflower in the batter. Transfer the battered cauliflower to the air fryer basket. Cook for 20 minutes on 390°F. Using tongs, turn the cauliflower pieces at 10 minutes (don’t be alarmed if they stick).
  5. After turning the cauliflower, heat the butter, hot sauce, and garlic in a small saucepan over medium high heat. Bring the mixture to a boil, reduce the heat to simmer, and cover. Once the cauliflower is cooked, transfer it to a large bowl. Pour the sauce over the cauliflower and toss gently with tongs. Serve immediately.

I hope you enjoy the recipe! If you love, love, love (I mean LOVE) air frying, be sure to join my Facebook Group Vegan Air Frying Enthusiasts (we have over 15,000 members!).

And, if you'd like to see me in your local Whole Foods, send me a message and let's explore! 


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