Paprika Tofu Scramble

Hello from Wisconsin! I’m working with one of my food brand corporate clients for a few days and we’re having fun! Scheming, planning and making lots of food! (I did have time to send out a newsletter this morning – go here to get my Creamy Kale Miso Soup recipe with instructions for a soup pot OR the pressure cooker!)

Last night my client made our dinner. She’s not vegan but is eating vegan for a few days while I’m with her (yay!). She veganized a Cooking Light magazine recipe, turning a chicken butternut squash chili into a TVP and soybean squash chili.

tvp soybean squash chiliJPG

Mmm Mmm!

This morning I pressed (TofuXpress!) a locally made tofu (The Simple Soyman!)

 the simple soyman tofu

and then I whipped up a simple tofu scramble featuring a new (and new to me) Non-GMO extra virgin canola oil (North Prairie Gold!). I loved it – and so did my client!

Paprika Tofu Scramble

Here’s the quickie recipe.

Don’t you just love tofu scrambles? Morning, noon, or night, it always hits the spot!