Tomorrow Ginny Messina and I will be in Portland – as will Jasmin and Mariann of Our Hen House. Today, however, Ginny and I are on the Our Hen House online magazine.
Check out Ginny’s article Protein in Vegan Diets: Take Advantage of the Options which includes my recipe for Grape and Brazil Nut Chicken-Less Salad,
which contains the grilled version of Beyond Meat. So easy, so yummy!
One thought on “Where do I get my protein? In this Grape and Brazil Nut Chicken-Less Salad.”
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Beyond Meat is crazypants good!