It’s a Happy Herbivore kind of day!
Have you seen my Vegan Field Report: SLICE, The Perfect Food in NYC on quarrygirl.com? I wrote about the terrific meal I enjoyed at the NYC book-signing party celebrating Lindsay’s cookbook.
It was so wonderful to see Lindsay again! (You may recall that we met for the first time at V-Note last fall.)
Before I announce the cookbook winner, I thought I’d share another quick and fabulous dish from The Happy Herbivore Cookbook.
Braised Balsamic Asparagus (p. 171)
One of the many reasons I love this cookbook is that when you find something in your cupboard or refrigerator that you want to use up (asparagus, for instance) there’s a good chance Lindsay has a recipe for it. This was delicious!
Okay, okay, I won’t make you wait any longer! The winner…
…is…
Cathy, check your inbox because You’ve Got (e)Mail!
Thank you everyone for your entries and great comments!
A very special thank you to Lindsay S. Nixon and her publisher, Ben Bella Books, for making this giveaway possible!
