You may have noticed that I love a hearty, savory breakfast. I give you the Azuki Bean & Broccoli Breakfast Burrito.
I sauteed onion, green pepper and cayenne pepper in olive oil. I added 1/4 cup of cooked azuki beans, steamed broccoli and half of a tomato. Splashed a bit of Bragg’s Liquid Aminos over the saute and covered to simmer for just a few minutes. Served on a warm brown rice tortilla and a dollop of Tofutti Sour Cream.
