Last April I made homemade vegan butter for the first time. It rocked my world.
Yesterday I finally tried Bryanna’s Palm Oil-Free Vegan Buttah recipe. It rocked my world even harder.
I picked up deodorized (this is important!) cocoa butter and liquid lecithin (I had everything else) and got started.
An hour later, this came out of the freezer.
Smashed into a jar – like a “tub” of butter.
It melts!
This batch made six squares of butter. Two are smashed into my jar, in the refrigerator. The other four are individually wrapped in wax paper and in a storage bag in the freezer.
This palm oil-free buttah is delicious!
Have you made homemade vegan butter?
15 thoughts on “More butter. More better. Bryanna’s Palm Oil-Free Vegan Buttah.”
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Cool! I’ve never thought about making my own vegan butter, but this looks like it would be worth trying. I love toasted bread stuffs slathered with butter. Thanks for posting 🙂
You are welcome, @nikki_w:disqus. I def. encourage you to try it – so simple and tasty!
Thanks for sharing this! I am going to order all the necessary supplies and try this. Question – the recipe calls for a sweetened milk substitute but I see in your pic you used PureAlmond unsweetened…..I assumed it still worked? I always have PureAlmond in the house so I’d love to use that. : )
Mike, EEK, you’re right! Her recipe calls for this:
“1/2 cup soy milk, or almond or hemp milk—original, not, unsweetened, not flavored”
but I used original, unsweetened almond milk. Oops. But it worked perfectly! 😉
@disqus_WhV0el2wVN:disqus
EEK, you’re right! Her recipe calls for this:
“1/2 cup soy milk, or almond or hemp milk—original, not, unsweetened, not flavored”
but I used original, unsweetened almond milk. Oops. But it worked perfectly! 😉
Oh man this looks fantastic – I think I’ll try this out!
@betterwithveg:disqus, you will love it!
I note in the comments to the original recipe by Matti, one can sub agar or ground chia for the gums, which many might prefer.
Thanks, @f1df460cf33765069c2183bd2de5fb18:disqus .
This is so silly of me, but I never even thought of MAKING my own vegan butter. I just figured I had to use coconut oil or one of those on the shelves. What a splendid, marvelous thing this is!
Believe me, @facebook-10234036:disqus I would have never thought of it either! The first time I tried vegan butter (last year, Mattie’s recipe) was when I heard Jasmin on Our Hen House talk about cookies a friend made with homemade peanut butter. I emailed her immediately to learn more! LOL
OMG! Thank you!!!! I have been weary of eating vegan butter since it usually comes in plastic tubs (#toxiccity #yikes!). Also yeah, palm oil is no good. I have got to make this as soon as my vacation ends! Where did you get the exotic ingredients like xanthan gum & lecithin?
@twitter-197331619:disqus your local health food store should carry both!