Last April I made homemade vegan butter for the first time. It rocked my world.
Yesterday I finally tried Bryanna’s Palm Oil-Free Vegan Buttah recipe. It rocked my world even harder.
I picked up deodorized (this is important!) cocoa butter and liquid lecithin (I had everything else) and got started.
An hour later, this came out of the freezer.
Smashed into a jar – like a “tub” of butter.
This batch made six squares of butter. Two are smashed into my jar, in the refrigerator. The other four are individually wrapped in wax paper and in a storage bag in the freezer.
This palm oil-free buttah is delicious!
Have you made homemade vegan butter?