VeganMofo 19: Wednesday = Dinner (Blissful Bites Maple-Glazed Tempeh)

I’m not much of a tempeh fan but Christy’s recipe has converted me.

Maple-Glazed Tempeh, Blissful Bites page 195

The marinade is a blend of sweet and savory ingredients that made my house smell divine as it baked!

The tempeh and JL's Lazy Roasted Cauliflower

The tempeh was delicious hot out of the oven and I imagine it would be equally delicious cold and crumbled over a salad.

True lazy cook confession:  That cauliflower?

I hate cutting cauliflower.  So I just washed the whole head, drizzled avocado oil over it, added sea salt and a few pinches of curry and roasted it for 35 minutes at 300 F degrees. The whole head. When it came out of the oven I just pulled off the pieces I wanted to eat.  Lazy but awesome!

Last call to enter the Blissful Bites giveaway! Do it now! I’m taking entries from the U.S. and Canada until 11:59 p.m. EST!

 

 

22 thoughts on “VeganMofo 19: Wednesday = Dinner (Blissful Bites Maple-Glazed Tempeh)”

  1. I never thought of roasting the whole head of cauliflower like that!  Genius.  I love tempeh and your dinner looks great.

    1. Right?! Now, if you like mushy cauliflower, this method isn’t for you, but if you like your veggies to have a crunch (I do!) then it’s a great alternative!

  2. I hate cutting cauliflower too. Roasting a whole thing is such a great idea. Love how you eat it too – sounds like fun:)

Comments are closed.