Vegan news you can use (7/19/15)
- Powered By Plants On The Ultramarathon Trail
- Red Algae is the New Vegan Bacon
- Raising a More Compassionate Generation
- Vegan chef dispelling stigma of ‘bland’ food
- Vegan Ice Cream From ‘Van Leeuwen Artisan Ice Cream’
- Just opened: Vtopia, Portland’s first all-vegan cheese shop and deli
- Live Animal Testing Beagle Dog Farm Approved In Britain
- Animal welfare will be ‘decisive criterion’ for lab-grown meat
If you’re hungry…
- Nourishing chocolate raspberry smoothie bowl
- Chai Tai Smoothie
- Your new favourite green juice
- Vegan Ceviche
- Vegan Cobb Salad
- Mango-Hemp Dressing
- Oven-Fried Okra
- Rosemary, Butternut Squash & Saffron Risotto
- Almond Butter–Jam Thumbprint Cookies
- Watermelon Sangria
The week on Instagram
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Recently on the blog and newsletters
Three reasons to try vegan pressure cooking
Meet the Plant-Fueled (If he can do it, we all can do it!).
Vegan black bean risotto in minutes
Quick and easy beefless vegan fried rice
The July 20 meal plans are ready to roll via email!
You’ll be making: Pearl barley, & white beans, in bulk + Barley breakfast bowl, Instant Oatmeal & TVP with fruit, Silky berry smoothie, white bean & sundried tomato spread, hearty lunch salad, white bean summer chili, and delicious white bean gravy.- Meal ideas include: Whole grain toast with almond butter & banana, bagel with vegan bacon, potato & black bean hash, leftover chili, baked potato with veggies and bean gravy, canned soup with barley & greens, easy burritos, Poutine, pasta and meatballs, veggie marinara, and warm veggie salad.
- Plus, tips for breakfast at home, as well as eating lunch & dinner out.
- You’ll also receive a shopping list, access to JL’s monthly video message, andDave’s monthly fitness tips!
Subscribe to the weekly newsletter and receive a FREE 3-day meal plan!
