It’s Sunday and that means I have found some vegan news that may be of interest to you! But first…
- Don’t miss a chance to win Colleen Patrick-Goudreau’s new edition of The 30-Day Vegan Challenge here.
- Read about a live, online event I’m doing with Ricki Heller Thursday: Blogs, Books, and Business: How we use our passion and expertise to help others.
Vegan news you can use (1/25/15)
- TODAY: Park + Vine Vegan Chili Cook-Off, Cincinnati (OH)
- Plant-based diets a good choice for weight loss, says study
- Spoiler: Some of your favorite foods may be vegan!
- Jan. 26 is About More Than Free Burritos at Chipotle Mexican Grill
- Chao Slices promise to revolutionize vegan cheese as a “real” food
- Will Environmentalists Fall For Faux Fish Made From Plants?
- How (and Why) Blogger Áine Carlin Went From Meat-Eater to Vegan Overnight
- Vegan Bacon Grease Lets You Cook Cruelty-Free Comfort Food
- Say Hello to Dubai’s First Biorganic Vegan Café (United Arab Emirates)
- San Francisco vegan restaurant Millennium to close (CA)
- Oolite Launches Vegan, Gluten-Free, Prix-Fixe Lunch Menu (FL)
- NYC’s First All Vegan Creperie (NY)
- Top chef crafts vegan haute cuisine for new Austin delivery service (TX)
- Rally raises a voice for animal rights
- Foie gras producer on trial in France for ‘serious animal cruelty’
- Animal Rights Activists Protest Whole Foods for Inhumane Egg Supplier
- Humane Society undercover investigation alleges animal abuse at Natural Bridge Zoo
- Thousands sign petition against AstraZeneca’s plans for animal research lab in Cambridge
- Costa Rica animal welfare bill gains momentum as horrifying abuse cases circulate on social media
- After dove debacle, Vatican makes balloons new peace symbol
- Good Clean Love – organic, vegan lube startup from Eugene – is going global
- Italian job: Lisa Ryder’s vegan leather bag collection
If you’re hungry…
- Homemade Hemp Seed Milk
- Cinnamon Knots with Glaze Dip
- Garlic Curry Hummus with Sriracha
- Tater Tot-chos!
- Simple Vegan Bread Pudding with Apple and Raisins
- Banana Blondies with Creamy Peanut Butter Frosting
- Fresh Pineapple Sherbet with Curry Cashew Crunch
Snapshots from my week in vegan food (via Instagram)
Vegan Caesar salad, Ethiopian veggie sampler, Ethiopian fava beans, homemade walnut butter and apple butter on toast, miso soup, Umami Anasazi Beans over a Hasselback potato, spicy toon sushi roll.
Recently on the blog
Blogs, Books, and Business: How we use our passion and expertise to help others
Win a copy of The 30-Day Vegan Challenge by Colleen Patrick-Goudreau
Pressure Cooker Miso Soup Recipe + #VeganFoodChat announcement
Playing in the kitchen (Spicy Toona Roll, and more!)
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One thought on “Vegan News You Can Use (1/25/15)”
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Thanks for the shout-out! 😀