Vegan “Cottage Cheese”

Standard / by / December 16, 2024 / 1 Comment

Vegan Cottage Cheese

  • 11 ounces silken tofu
  • 2 tablespoons nutritional yeast
  • 3 teaspoons lemon juice
  • 1 teaspoon agave or maple syrup
  • 1 teaspoon salt
  • 10 ounces extra-firm tofu
  1. Add silken tofu, nutritional yeast, lemon juice, syrup, and salt to a blender. Blend for 30 seconds.
  2. Transfer to a small mixing bowl. Crumble the extra-firm tofu into the bowl and stir to combine.
  3. Best when served after 4 to 8 hours in the refrigerator; store in the refrigerator for up to 5 days.

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