My friend Jackie Sobon – you know her blog Vegan Yack Attack – has released her first cookbook! And it’s a beauty.
You guys, bowls are my favorite and Jackie has taken this vegan food approach to rockstar status. She will be on my radio show Monday.
Listen at 2 p.m. EST Monday on KCMJ.org (or the KCMJ station on TuneIn)!
Today you get get a recipe from the book – Spicy Sushi Bowl, anyone? – and you can enter to win a copy of Vegan Bowl Attack!
Spicy Sushi Bowl
Gluten-free option • nut-free
Fluffy sushi rice, topped with fresh veggies, sweet mango, creamy avocado, and a homemade spicy sesame mayo make up this easy-to prepare sushi bowl. The edamame shines like little green gems and brings the protein, while the panko crumbs give it some crunch.
Ingredients
For the spicy mayonnaise:
1 package (12 ounces, or 340 g) soft silken tofu
¼ cup (60 ml) rice vinegar
¼ cup (60 ml) toasted sesame oil
3 tablespoons (45 ml) sriracha hot sauce
¾ teaspoon salt
¼ teaspoon garlic powder
½ teaspoon agave nectar
For the sushi bowl:
1 cup (180 g) sushi rice
2 cups (475 ml) water
1 tablespoon (15 ml) rice vinegar
2 sheets of nori seaweed cut into strips
4 ounces (115 g) cucumber, julienne-cut
6 ounces (170 g) daikon radish, julienne-cut
6 ounces (170 g) mango, peeled, seeded, and thinly sliced
1 cup (146 g) sliced avocado
1 cup (150 g) edamame, steamed and removed from pods
3 tablespoons (10 g) panko bread crumbs (gluten-free, if necessary), toasted
1 tablespoon (8 g) sesame seeds, toasted
To make the spicy mayonnaise: Place all of the ingredients in a food processor or blender and purée until completely smooth. Transfer the mayo to a jar or large squeeze bottle and store in the refrigerator for up to 3 weeks. (This recipe makes more than you will need for the sushi bowls.)
To make the sushi bowl: Place the sushi rice, water, and rice vinegar in a pot over medium-low heat, partially cover, and bring to a boil. Lower the heat and simmer for 20 to 25 minutes until the rice is soft, but not mushy. Fluff with a wooden spoon. Divide the nori strips among 4 bowls, crisscrossing them. Divide the cooked rice among the bowls, as well as the cucumber, daikon radish, mango, avocado, and edamame. Combine the panko bread crumbs and sesame seeds in a small bowl and then sprinkle the crunchies over each bowl. Finish each bowl with a drizzle of spicy mayo. Serve immediately.
Yield: 4 servings
Reprinted from Vegan Bowl Attack!: More than 100 One-Dish Meals Packed with Plant-Based Power By Jackie Sobon, published by Fair Winds Press.
Now, enter to win a copy!
a Rafflecopter giveaway
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38 thoughts on “Vegan Bowl Attack giveaway + Spicy Sushi Bowl recipe”
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We have made some curry bowls, but have not branched out with our bowl meals. This sushi bowl looks divine!!
Thanks for the giveaway! 🙂
My favorite veg bowl is making soba noodle bowls, usually with roasted cauliflower and miso dressing! Yum!
Loaded baked potato bowls! Thanks for the recipe and the giveaway!
I’ll have to tune in to listen!
My favorite bowl is Mexican style!
I love a Chipotle style bowl.
Anything Asian in a bowl.
Pad Thai is always a favorite!
Anything with a Mexican theme for me. =)
Bowls are my favorite meals and I enjoy trying new recipes? Recently I made a recipe with bulgar wheat, arugula pesto, roasted cauliflower and squash. I’ve never made pesto with arugula before and it was really good.
I love bowls with steamed greens, beans, and sauerkraut, or during the summer zoodles and spicy dressing!
anything with seawead
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Smoothie bowls are my faves. Thanks for the opportunity to try and win this : D
My favorite kind of bowl? I really love Mexican-style bowls, but I’m eager to branch out!
I love a burrito bowl!
My fave vegan bowl is rice, lettuce, tomatoes, corn, avocado, and spicy dressing
I am a newbie at bowls. The only “bowls” I eat are bowls of salad! This looks fun!
I love broccoli, chard, tofu, and brown rice, drizzled with walnut sauce. Simple, but oh, so good!
Oooh, I love bowls! Hope I win!
Asian bowls are the tastiest to me, but I love variety, so bring it on! 🙂
I like bowls with quinoa, sweet potatoes, black beans, avocado & hummus
I love the deconstructed sushi bowls
I love all vegan bowls. Hard to decide a favorite. My current favorite is Vietnamese noodle bowl
I love the curry peanut tofu bowl from Isa Does It.
I love a greens, beans, and grains bowl – usually brown rice, a mix of steam kale / chard / bok choy, toss on some beans or lentils and hot sauce and it’s perfection!
My favorite is vegan mexican bowl with a side that can complete a great nutritional balance.
Love one dish meals and this book looks awesome!
My favorite bowl is very simple. Rice, beans, grilled vegetables and something fermented with a sprinkle of vinegar on top. Yummy!
I love a good stir-fry bowl with brown rice! Thanks for the chance to win.
I love a good curry bowl. I also enjoy making a bowl with brown rice, sweet potato, broccoli, and lentils.
I need to get on the bowl bandwagon…the only things I have in bowls are soups, salads and mac-n-cheeze. 🙂
I love a good Mexican taco salad type bowl. I definitely need to experiment with more bowl recipes. This cookbook looks great!
An asian type bowl is our favorite
Our go-to favorite is a mexican bowl with brown rice, beans, avocado, salsa, vegan cheese and vegan sour cream. Yum!
My favorite was a Mexican bowl, but it might be a spicy sushi bowl now! 🙂
A burrito bowl!