Last night I sat down with Periscope and did a live broadcast:”Got questions about going vegan and/or vegan pressure cooking? Ask NOW!” I had no idea if people would join in and ask questions. Well, they sure did! We chatted and bantered about dining out with non-vegans, pressure cooking, slow cooking, Temecula, CA, how to prepare food for non-vegan family members (umami!), to TVP or not to TVP, grilling veggies, my suggestions for your first pressure cooked and more. Here’s a video of the live broadcast:
(View via Periscope – includes actual comments from viewers – until the link to view expires, here. And follow me on Periscope @jlgoesvegan.)
I plan on doing more of these “free-for-all” Periscope sessions. The broadcasts are live, which means you and I can interact in real time! If you have a topic or two you’d like me to tackle, tell me in the comments (and let me know the time of day you’re on Periscope!).
