Sun-dried Tomato Almond Brown Rice

 

Sun-dried Tomato Almond Brown Rice

Here’s a quick and easy way to make simple brown rice pop with a subtle umami flavor!

©JLFields JL Fields

Ingredients

  • 1 cup dry brown rice
  • 1 1/2 cups water
  • 1 to 2 teaspoons vegetable broth powder (or use 1 1/2 cups broth instead of water)
  • 1/4 cup chopped and rehydrated sun-dried tomatoes
  • 2 to 3 tablespoons almond slivers

Instructions

  1. In the Instant Pot (or any pressure cooker): rice, water/broth, sun-dried tomatoes. Cover and cook for 22 minutes on high pressure. Use a natural release.
  2. Once pressure is released, remove the cover and stir in the almond slivers.

Recipe Notes

I love these sun-dried tomatoes. They are completely dry and you control how you rehdrate them (warm water or broth, or saute in a little oil).

My go-to multicookers: Instant Pot and Mealthy 2.0.

Here's a short video explaining the process: