Seitan Tacos

Ah, back to regular life.

I sure had fun reading all of those vegan cookbooks, cooking recipes and then writing about them.  But it’s kind of nice to get back to what I know.  Plain old eating.

I thawed out some of my leftover Candle 79 seitan the other day and last night I made tacos.

I froze half of the seitan as cutlets and half crumbled.  I sautéed the thawed crumbled seitan in vegetable broth, taco seasoning and red onion and served it on a tortilla with guacamole, Daiya Pepperjack, salsa and lettuce.

A fabulous, quick meal after a long day of work!

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7 thoughts on “Seitan Tacos”

  1. It’s great nice job I love this Blog nice people nice posts and nice sharings
    keep working and sharing
    thanks….

  2. I love seitan tacos, and they’re actually on our menu for next week. I wish I lived near a restaurant like Candle 79, but for now I’ll have to keep making my own seitan, I guess 🙂

  3. Your tacos look delicious!  It’s so handy to have seitan in the freezer, especially several varieties with different flavors and textures.  Since I have gotten comfortable making it from scratch, I hardly ever purchase Field Roast.  (Love the taste, not the price.)

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