Yesterday I posted a photo of my oatmeal breakfast on Instagram and Facebook and people were totally digging it.
Why?
It was a savory oatmeal!
Rolled oats (cooked in the pressure cooker for four minutes), nutritional yeast, avocado, onion and Sriracha
It’s not my first savory oatmeal…
and it sure won’t be my last!
But I like lots of other kinds of savory breakfast options as well. Some of my favorites:
Oat, Amaranth & Carrot Porridge
Are you a savory breakfast fan? If you have a recipe link, share it!
10 thoughts on “Savory vegan breakfast ideas”
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I love savory breakfasts the best, especially your savory breakfast porridge! I’m pinning these ideas!
Thanks, @a2da25b31bb18ec3b56b64a7de22d4cc:disqus!
I love savoury breakfasts, including savoury oats. Here are some of my favourites:
http://tastespace.wordpress.com/2013/02/14/dillicious-yellow-tofu-scramble-and-mini-arepas/
http://tastespace.wordpress.com/2012/04/15/cheezy-oats-and-peas/
http://tastespace.wordpress.com/2012/12/04/savoury-oatmeal-with-ponzu-sauce/
Great recipes, @janetthetastespace:disqus !
Breakfast Lentils sound so good, @disqus_0uIEYKRzyv:disqus !
Since going vegan 3 months ago, I’ve been desperately missing savory breakfasts! Thanks for this. Favoriting and following. 🙂
@MicheleLeAnn:disqus, I’m so glad you found it helpful! Welcome to the blog!
I never thought of kasha for breakfast – great idea!! I made mine a little more traditionally like Kasha Varnishka using chia for the egg to coat the kernels. But I added carrots, celery and Cremini mushrooms (usually I just use onion). Oh, and I caramelized the veggies first. But I’m sure I would have liked yours as is too. Yum.
Janet, yours sounds delish!