As for the rest of the chickpeas…Zesty Chickpea Salad

  • Home
  • /
  • Recipes
  • /
  • vegan
  • /
  • As for the rest of the chickpeas…Zesty Chickpea Salad
Standard / by / August 22, 2014 / 2 Comments

Wednesday I posted a quick salad recipe starring chickpeas and co-starring nuts and seeds. I also prepared a dish featuring the adored garbanzo bean for a cooking demo earlier in the week so I had a bowl the leftover legumes in the refrigerator; I made this quick salad and it’s now a new quick and easy favorite!

Zesty Chickpea Salad
JL Fields | JLgoesVegan.com

  • 1 can chickpeas (rinsed and drained)
  • 2 green onions, chopped
  • 1/2 jalapeño pepper, diced
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon yellow miso
  • 2 tablespoons vegan mayo
  • Dulse flakes and black pepper, to taste
  1. In a big bowl, mash the chickpeas with a potato masher.
  2. Add the remaining ingredients to the bowl and mix well.
  3. Serve on bread for a sandwich or over lettuce for a hearty salad.

YIELD: Serves 2

Zesty Chickpea Salad Sandwich

Zesty Chickpea Salad Sandwich | JL Fields | JL goes Vegan

Zesty  Chickpea Salad over Romaine Lettuce

Zesty Chickpea Salad over Romaine Lettuce | JL Fields | JL goes Vegan

Tags:

2 thoughts on “As for the rest of the chickpeas…Zesty Chickpea Salad”

  1. Yum, I’ve been eating chickpea salad (the one from Salad Samurai) all week too. So good. Love the addition of miso here!

Comments are closed.

Archives

Meta