Apparently today is both National Potato Day and America Beer Day. So I dusted off an old recipe to celebrate such an important occasion!
Beer fries. You’re going to like ’em. Cheers!
Beer Baked Sweet Potato French Fries
Ingredients
- 2 large white sweet potatoes, cut into wedges
- 1 bottle of beer (I used an IPA)
- 1 teaspoon red miso
- 2 tablespoon avocado oil
- 1/2 teaspoon hot curry powder
- 1/2 teaspoon cumin
- 3/4 teaspoon cinnamon
- Sea salt, to taste
Instructions
Wash and cut sweet potatoes. Place in a shallow baking dish.
Mix beer and miso and pour over the sweet potato wedges. Soak for at least one hour.
Pre-heat oven at 450 for 15 minutes.
Transfer sweet potato wedges into a large mixing bowl (do not keep the beer-miso mixture). Coat the sweet potato wedges with the avocado oil, curry, cumin and cinnamon.
Place sweet potato wedges in one layer on a baking sheet, lined with foil.
Bake for 45 minutes.
Salt to taste.
2 thoughts on “National Potato Day + American Beer Day = Beer Fries!”
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Potatoes= my favorite.<3
Thanks for sharing this recipe!
My favorite, too!