National Potato Day + American Beer Day = Beer Fries!

Apparently today is both National Potato Day and America Beer Day. So I dusted off an old recipe to celebrate such an important occasion!

Beer Baked Sweet Potato Fries | JL Fields | JLgoesVegan.com

Beer fries. You’re going to like ’em. Cheers! 

Beer Baked Sweet Potato French Fries

by JL Fields | JLgoesVegan.com

Ingredients

  • 2 large white sweet potatoes, cut into wedges
  • 1 bottle of beer (I used an IPA)
  • 1 teaspoon red miso
  • 2 tablespoon avocado oil
  • 1/2 teaspoon hot curry powder
  • 1/2 teaspoon cumin
  • 3/4 teaspoon cinnamon
  • Sea salt, to taste

Instructions

Wash and cut sweet potatoes. Place in a shallow baking dish.

Mix beer and miso and pour over the sweet potato wedges. Soak for at least one hour.

Pre-heat oven at 450 for 15 minutes.

Transfer sweet potato wedges into a large mixing bowl (do not keep the beer-miso mixture). Coat the sweet potato wedges with the avocado oil, curry, cumin and cinnamon.

Place sweet potato wedges in one layer on a baking sheet, lined with foil.

Bake for 45 minutes.

Salt to taste.

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