Sprouted Quinoa-Green Smoothie Breakfast Bowl

I couldn’t help myself. I had beautiful sprouted quinoa in the refrigerator that needed to be used up…STAT!

JL’s Sprouted Quinoa-Green Smoothie Breakfast Bowl
Serves 1

INGREDIENTS

1/2 cup hemp milk (I used homemade)
1 handful spinach
1/2 a frozen banana
1 t agave
1 dash of cinnamon
1 medjool date, chopped

3/4 cup sprouted quinoa
chopped walnuts

METHOD

Blend first six ingredients until smooth. Pour over sprouted quinoa and top with chopped walnuts.

Delicious.  Nutritious. Crazy?  Tell me about your most unusual breakfast…

18 thoughts on “Sprouted Quinoa-Green Smoothie Breakfast Bowl”

  1. It’s not crazy if it tastes good! 🙂
    Hmmm… I’m thinking really hard, but I can’t think of any unusual breakfasts I’ve had…

  2. Crazy! But from the list of wonderful ingredients, I’m sure it tastes great! These days I’m just making my morning smoothies as green as possible-bok choy, kale, spinach, cucumber, carrot, celery while decreasing the volume of fruit in them. Gotta keep pushing the envelope!

  3. This looks great and something I’d try, I love adding sprouts to smoothies. Smoothies are my most unusual breakfasts. Because my stomach is usually half awake on week mornings I’ll add cauliflower scraps, pineapple core chunks and other veggies that are nutritious, but not easy to eat raw.

    1. Love the idea of adding cauli (and broccoli?) to smoothies! And sprouts too, because I got a teeny bit sprouted out this week … might be better to finish them off with a different texture 😉

  4. This looks so good. Great idea. Your breakfast doesn’t look at all crazy to me — and that’s a hint to the wacky things I eat (not just for breakfast). Some things are best left unsaid. 🙂

  5. Crazy noooo. This is normal 😉 I love this. Well I guess one morning I woke up hanging for a salad so that was my breakfast. I don’t think I ever did it again though hehe.

  6. This may look/sound a little crazy…but those are usually the best! I think my craziest breakfast lately is a smoothie: water, romaine spinach, cacao, and stevia. My next step is to add some sprouts! Quinoa is definitely on my list for that.

  7. Well this certainly is an unusual breakfast, but it looks delicious and super healthy! My most unusual breakfast is probably just a handful of raw almonds – unusual in that most people have something a little more elaborate, even for breakfast. But it makes a great breakfast, I swear.

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