JL’s Savory Seed Crackers
- 2/3 cup flax seed (I mixed brown and golden)
- 2/3 cup sunflower seeds
- 1/3 cup chia seeds
- 1/3 cup sesame seeds
- 1 clove garlic
- 1/2 cup water
- splash of Bragg Liquid Aminos
- splash of vegan worchestershire sauce
- dash of cayenne pepper
- dash of dried oregano
Pulse the seeds and slowly add water, garlic, Bragg Liquid Aminos and the vegan worchestershire sauce (because “normal” worchestershire sauce contains anchovies.) Pulse until desired consistency (not too dry, not too liquid, I like to see the seeds.) Add cayenne pepper and oregeno and give it one last pulse.
Spread on one Excalibur tray covered with a ParaFlexx sheet. Dehydrate on 155 for 11 hours (flip and remove ParaFlexx sheet at about 2.5 hours) Let cool for an hour and then snap into pieces. Eat right away
or store in an airtight glass jar in the refrigerator for two weeks.
