Wow you sure are loving the Vegan Thanksgiving Recipes Pinterest Board! There are many, many new recipes on the board so be sure to keep checking.
Last week I had several tomatoes that needed to be used up ASAP. Fortunately, I also needed to make a new bean dish with tomatoes for the book so I used it as an opportnity to get creative with my pressure cooker. The results were outstanding! This would be terrific to use in a stuffed squash or black-eyed pea recipe for your Thanksgiving dinner.
Stewed Tomatoes
Ingredients
- 1 teaspoon olive oil (or vegetable broth)
- 1/2 cup onion, chopped
- 2 tablespoons garlic, finely diced
- 3/4 cup green pepper, diced
- 4 1/2 cups tomato, diced
- 1 tablespoon sweet basil (dry)
- 1 tablespoon oregano (dry)
- 1 teaspoon red pepper flakes (reduce to 1/2 teaspoon if you prefer less spicy)
- 1/2 to 1 teaspoon sea salt
- 1 teaspoon sugar (optional)
- 1/2 cup water
Instructions
I used the entire tomato, peel and all. If you want to remove the peel, place the tomatoes in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter.
For the Pressure Cooker
- Heat olive oil in an uncovered pressure cooker on medium-high.
- Add onion, garlic and green pepper and saute for five minutes.
- Add tomato, basil, oregano, pepper flakes, salt, sugar and water to the pressure cooker and stir.
- Lock the pressure cooker in place and bring to pressure.
- Reduce heat to maintain pressure (allow the jiggly top to gently rock back and forth).
- Cook at pressure for 15 minutes.
- Quick release the pressure (carry the pressure cooker to the sink run cold water over the lid – avoiding the valve – tilted at a slight angle).
If you do not have a pressure cooker, try this on the stove
- Heat olive oil in a large sauce pan on medium-high.
- Add onion, garlic and green pepper and saute for five minutes.
- Add tomato, basil, oregano, pepper flakes, salt, sugar and water to the pan and stir.
- Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
YIELD: 4 CUPS
I used the stewed tomatoes in this dish…
…which is currently being tested for the book.
I can tell you now, however, that my omnivore husband says it’s one of the best things I have ever made. I shall credit the stewed tomatoes.
Craving more quick and simple recipes like this? Check out my latest book Fast & Easy Vegan Cookbook (available August 27, 2019)!
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