Free Daiya and So Delicious products for THREE readers!

52 thoughts on “Free Daiya and So Delicious products for THREE readers!”

1. I tried Daiya for the first time a few weeks ago on a pizza…it was so good! I’d love to have some for free.

2. Ha is it lame if I just…eat the Daiya? Not very creative. But I’m dying to try their new smoked Gouda flavor and haven’t found it in a store yet!

3. so delicious creamer for homemade lattes and dayia for mac and cheeze

4. I use So Delicious Coconut Creamer to make vegan Bailey’s – a requirement at this time of year.

5. I *love* making nachos with Daiya. It’s so melty!

6. I’m planning on making some spinach lasagna with Daiya’s mozzarella shreds this week, so I could always use another package to keep on hand!

7. So Delicious frozen desserts are my favorite vegan treat to bring to gatherings when I don’t have time to make something in advance and my boyfriend likes Daiya shreds on pizza.

8. So Delicious mini ice cream bars and Daiya’s cream cheese

9. I’ve never tried the daiya cream cheese,have tried one of their cheeses and really enjoyed it! Nice giveaway!

10. My favorite way to use Daiya is on pizza. Not very original but always delicious!

11. Love Diaya in my tacos or a grill cheese sandwich
    So Delicious I like coconut milk rice pudding w fruit and leftover bulk rice
    Congrats, Thanks

12. I use it on pizza.

13. I’ve used daiya in vegan lasagna and on lettuce wrapped turkey burgers!

14. I use So Delicious Coffee Creamer in my coffee every day. I’m so thankful for a dairy free product that also tastes wonderful.

15. Cool giveaway =). Like Daiya because it’s much closer to real cheese, which this dairy-allergic girl misses dearly!

16. It’s so good on pizza and in tacos!!!!

17. I like So Delicious Purely Decadent Gluten Free Cookie Dough Frozen Dessert with a scoop of Peanut Butter and some Chocolate Drizzle

18. I want to eat more so delicious mint stars! so good! It makes me feel like its winter even thiugh I live in NC and its warm ;P

19. My daughter and I recently made the vegan Loaded Baked Potato dip from the That Was Vegan blog. It uses both cheddar and pepper jack Daiya shreds and was ridiculously delicious.

20. I use daiya on pizza and on my hash browns. I’ve also made grilled cheese.

21. One of the first vegan dishes I got my kids to eat was mac and cheese made with Daiya. I’ve even made it with brown rice pasta as a treat when we were on a wheat-free elimination diet.

22. Love Daiya!!!

    1. Grilled cheese and pizzas

23. I use So Delicious Coconut Creamer in my coffee every morning.

24. Coconut ice cream tub + a spoon is my favorite way!

25. We like a little sprinkle of Daiya over tofu scramble, or in Stromboli and also tacos. So Delicious’ whipped topping is crazy good! It was a huge hit at Thanksgiving and the perfect topping for pumpkin and chocolate cream pies. I also enjoy their plain coconut yogurt mixed with granola. Their ice cream is also yummy!

26. cheese and crackers!

27. Pizza!

28. I like to use it on pizza.

29. We use Daiya to top chili and tacos, and my stepdaughter likes the slices on her school lunch sandwiches with Tofurky. We use SoDelicious coffee creamer daily (vanilla barista style) and indulge in other treats from time to time (hello, coco whip!). We would definitely use these coupons.

30. I use Daiya slices on my sandwiches melted in the oven. The shreds I use on everything: over potatoes, on top of chili, in crescent roll roll-ups. 🙂

31. I like using the shredded Daiya in vegan tater-tot hotdish. Yes, I’m a Midwest gal. 😉

32. I love Daiya for making enchiladas!

33. I love making nachos with the jalapeño havarti cheese! Yum! And then who can say no to the So Delicious Egg Nog. So good!

34. I like to use the Daiya Pepperjack Shreds in my Taco Salad. =)

35. I like to eat So Delicious unsweetened yogurt with a little stevia!

36. I love using Daiya on pizza. I love using So Delicious for smoothies and other cooking.

37. only been able to try it once, am trying to make the switch to vegan cheese only, and would love some for free to try! 🙂

38. I use So Delicious coconut milk daily on my cereal or oats.

39. I make a non dairy version of love fries from the restaurant Magnolia Cafe from Austin Texas. Roasted potatoes (425 in the oven with oil tumeric,sea salt, and paprika. I top it with Daiya chese, non dairy sour cream and scallions. Great easy dish on the cold nights in Brookyn

40. I love So Delicious coconut ice cream, especially with chocolate chips thrown in. Daiya is perfect for making cheese sauce or sprinkling over tofu scramble breakfast tacos.

41. Favorite Daiya use is as topping for salads, potatoes, tofu scramble, pizza… Hot or cold, Daiya is the grace note, taking food to the next level of #vegantasty

42. I would like to try the Daiya pizza. I really like So Delicious coconut milk in my oatmeal and tea!

43. Thanks for the shout-out, JL. It was because of you I really wanted to try using the pressure cooker. I love your cookbook and hope it will get people to use theirs more often, too. 🙂

44. I have never tried Daiya products but as a vegan I think I’d very much like to! So Delicious has awesome stuff though – love them!
    ~ Samantha

45. I use Daiya for eggplant lasagna and enchiladas all the time. Love how it melts perfectly and even non-veggie friends like it!

46. I love Daiya for pizza, or melt some in my tofu scramble or burritos, or in a nut-based cheezey sauce to make really indulgent mac’n’cheeze. I use So Delicious French Vanilla Coconut Creamer pretty much every day in my coffee! Love it!

47. To make nachos!

48. A Daiya pizza sounds good right ABOUT NOW…

49. I love making grilled cheese with the pepperjack Daiya shreds!

50. Oh god, I use So Delicious products not necessarily in recipes, but I SURVIVE off of them. The almond milk yogurts triple as breakfasts, part of lunches, and snacks. And their GF cookies and cream ice cream? I OBVIOUSLY need that to survive.

51. GREAT news! I found extra coupons so I was able to pick five winners! Congrats!

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