I love a savory pie as much as a sweet one and it's time for me to share the Chickpea Pot Pie with Turmeric Crust from my book Vegan Baking for Beginners: 75 Recipes for Sweet and Savory Treats!
Share this:
- Click to share on Facebook (Opens in new window)
- Click to print (Opens in new window)
- Click to share on Twitter (Opens in new window)
- Click to share on LinkedIn (Opens in new window)
- Click to share on Pinterest (Opens in new window)
- Click to share on Tumblr (Opens in new window)
- Click to email a link to a friend (Opens in new window)
- Click to share on Reddit (Opens in new window)
- Click to share on Pocket (Opens in new window)