Apple Millet & Oat Porridge

In my last post, I shared all the yummy warm meals we made during several snowy days here in Colorado Springs. I promised to share the recipe for my Apple Millet & Oat Porridge.

Here it is!

Apple Millet & Oat Porridge

by JL Fields | JLgoesVegan.com

Ingredients (Serves 8)

  • 3/4 cup dry millet
  • 1/2 cup rolled oats (not instant)
  • 2 apples, diced
  • 3 cups water
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt

Instructions

Toast the millet by placing millet in a pre-heated uncovered pressure cooker on medium heat (or the simmer/saute/brown function of an electric device). Stir frequently until golden brown and fragrant.

Add remaining ingredients. Combine well. Cook on high pressure 10 minutes. Use a natural release (manually release after 15 minutes).

Serve as is or with a splash of nut milk or yogurt (try my homemade yogurt)

3 thoughts on “Apple Millet & Oat Porridge”

  1. This is so good. I used about a TBSP of fresh grated ginger, honey crisp apples, and added a splash of vanilla. Even my picky kids ate it!

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