Here’s an easy dinner for you!
JL’s Black-Eyed Peas in the Rice Cooker
Serves 2-3
INGREDIENTS
- 1 c dried black-eyed peas
- 4 c of water
- 1 clove garlic
- 2 T dulse flakes
- 1 T earth balance
- 1 T Sriracha
- ¼ t black pepper
METHOD
Rinse the black-eyed peas and place them, along with all of the other ingredients, in the rice cooker in the morning. Set the rice cooker timer to begin shortly before you plan to arrive home (for me 6pm which allowed for 10 hours of “soaking”) on the ‘regular’ cycle. Cooking time is 1 to 1 and 1/2 hours.
Microwave a sweet potato for 5 – 6 minutes (or bake it, if you’re inclined.) Split and fluff the potato and add the cooked black-eyed peas. Top with diced avocado and raw onion and salt to taste.
Mmm Mmm!
It’s Day 19 of Vegan MoFo! Isn’t it amazing? I’ve discovered so many great blogs, great recipes and great ideas! Be sure to check out the 2010 Vegan MoFo blogroll!
