JL’s Collard “Spaghetti” & Bean Sauce
Serves one
Slice collard leaves into strips. Heat olive oil and garlic on high
and toss the greens in for a quick saute. Cover the greens and simmer for 2 minutes.
I tossed 1/4 cup of my Rice Cooker Azuki Beans into a 1/2 cup of The Spicy Vegan’s Marinara Sauce and heated in the microwave for two minutes
Enjoy!
(Recipe originally posted on October 4, 2010)
