More breakfast yummies from My Pantry Project coming your way! Yesterday I shared a simple way to use quick-cooking rolled oats. Today I’m sharing another quick oats recipe – this time with longer cooking steel cut oats that are ready in just a few minutes, thanks to the pressure cooker. Enjoy!
Sweet Potato Steel Cut Oats
Keywords: pressurecooker breakfast vegan
Ingredients (Serves 4)
- 1 cup steel cut oats
- 1/2 cup soft silken tofu (undrained)
- 1/2 cup canned sweet potato puree (or cooked mashed potatoes)
- 2 cups water
- 1/4 cup pumpkin seeds
- 2 tablespoons maple syrup
- Pinch of sea salt
Instructions
Combine all ingredients in the pressure cooker. Cover, bring to pressure and cook at pressure for 5 minutes. Allow for a natural release.
NOTE: If you prefer to not see the chunks of tofu, whisk them in the water (or blend) before adding to the pressure cooker.
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