I haven’t written one of my “what I’m eating” posts for a while and I know many new vegans – and veg-curious folks – like to actually see different ways to add plants to one’s diet. So, here we go, a glimpse into my meals at home –  as well as those when out and about – over the past few weeks.

What Vegans Eat in Colorado Springs

One evening at Adam’s Mountain Cafe I enjoyed the soup special, something with chickpeas,

chickpeas at Adam's Mountain Cafe

and Ling’s Hakka Noodles (with sesame crusted tofu).

senegalese vegetables at Adam's Mountain Cafe

Oh, there was also dessert (orange cake).

orange cake at Adam's Mountain Cafe

Public Service Announcement: Adam’s Mountain Cafe is closed beginning April 21 as they move to their new location at 26 Manitou Ave. They are hoping the move will only take one week – call ahead!

I also popped into Coquette’s Bistro and Bakery, recently reopened in downtown Colorado Springs, and sampled the vegan calamari (oyster mushrooms)

vegan calamari at Coquette's Bistro

and, because they were out of their famous black bean tofu, I had a salad with hummus.

salad with hummus at Coquette's Bistro

They tend to have vegan cupcakes in the bakery case so don’t miss out on gazing at the sweet treats.

vegan cupcakes at coquette's

I also tried out 503|W on Colorado Avenue. I had the dressed edamame

dressed edamame at 503|W

and a beet salad, hold the cheese.

beet salad at 503|W

These vegan taquitos were an impulse buy at Natural Grocers. [click to continue…]

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