Cooking, Coaching, and Consulting

Author of Vegan Pressure Cooking and co-author of Vegan for Her, I am a vegan lifestyle coach and educator, Food for Life instructor, co-creator of Real World Vegan Meal Plans, kitchen coach and personal chef, career coach, and a corporate consultant offering wellness training, brand representation, and strategic planning services.

— My Books —

Vegan Pressure Cooking

Say goodbye to long cooking and preparation times. With a pressure cooker, you can cook filling, nutritious meals in under an hour and with little mess or cleanup. It's not only delicious, but easy too! With Vegan Pressure Cooking, you'll learn all of the ins and outs of pressure cooking--including why there's no need to be scared of trying something new! From choosing a pressure cooker that suits you best to understanding the ingredients that are perfect for pressure cooking - including beans, grains, hearty vegetables, and more.

Vegan for Her

Vegan for Her, a blueprint for optimal health and wellness at any age, will show you how to: lower your risk for breast cancer and heart disease; manage conditions like arthritis and migraines; diminish PMS and cramps; build strong bones for life; enhance fertility; make an easy transition to a vegan diet; and incorporate principles of both fashion and compassion into your home and wardrobe.

Today’s post merges my two great kitchen loves: pressure cooking and air frying.

The pressure cooking devotion likely comes as no surprise to any of you. I posted my first original pressure cooker recipe here over five years ago. I now have over 90 free pressure cooking recipes right here on the website and of course my book Vegan Pressure Cooking: Delicious Beans, Grains, and One-Pot Meals in Minutes came about over a year ago. In the past two days I’ve used the pressure to make:

  • spelt berries
  • black beans
  • brown rice
  • steamed vegetables
  • vegetable broth

I remain cuckoo for pressure cooking.

Recently, an air fryer came into my life. I have used it every single day since placing it on my kitchen counter. Like the pressure cooker, it’s speedy. Unlike the pressure cooker, this convection method offers up crispy food – a terrific yin to the pressure cooking yang.

I recently brought the two together for terrific results. I’ve used a go-to polenta recipe for years that features dill and nutritional yeast. After seeing a baked polenta idea, I decided to give it a go in the air fryer. And it totally worked.

Air fried cheesy dill vegan polenta bites ©JLFields @jlgoesvegan

I made the polenta (recipe below) and divided the 2 1/2 cups cooked polenta into three parts. [click to continue…]

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Vegan Colorado Summer Fun (VegFest Colorado Giveaways!)

07.19.2016

The one in which I wax poetic about vegan Colorado and invite you to join me and Hilary’s Eat Well for vegan fun at VegFest Colorado!

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Sausage-style Soy Curl Potato Hash (in the air fryer!)

07.13.2016

The obsession continues. Today I have a vegan air fryer recipe perfect for breakfast (or lunch, or dinner): Sausage-style Soy Curl Potato Hash!

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The magical air fryer: Mongolian Tofu + Seasoned French Fries recipes

07.12.2016

Join me on my latest kitchen appliance obsession? Today I’ll entice you with air fryer Mongolian Tofu and Seasoned French Fries recipes!

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JL news (catch-up) + Vegan News You Can Use (7/10/16)

07.10.2016

Vegan news: Meat is horrible, Thai animal cruelty campaign wins honors at Cannes, chef feeds meat to vegans, Taste of Chicago no meat guide, and more!

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