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About JL
JL Fields is a vegan chef, National Board-Certified Health and Wellness Coach (NBC-HWC), Certified Nutrition Coaching (PN1-NC), Yoga Instructor (RYT 200), Specialist in Coaching Dietary Strategies, Diabetes Prevention Lifestyle Coach, and a Master Vegan Lifestyle Coach and Educator. An 8-time author, she is a culinary instructor, health & wellness coach, and a consultant to food, health and wellness brands.
My Books
The Complete Plant Based Diet
A Guide and Cookbook to Enjoy Eating More Plants
Vegan Baking for Beginners
75 Recipes for Sweet and Savory Treats
Fast & Easy Vegan Cookbook
100 Mouth-Watering Recipes for Time-Crunched Vegans
Vegan Meal Prep
Ready-to-Go Meals and Snacks for Healthy Plant-Based Eating
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Vegan Recipes
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“Campbell’s” Vegan Vegetable “Beefy” Soup
To recreate a soup I loved as a kid, I used soy curls and mushrooms (and lots of umami seasoning) to make a vegan version of Campbell’s soup.