Tag: vegetarian
#whatveganseat and roadtrip!
What Vegans Eat (Actually, what this vegan eats) I’ve been a little obsessed with my summer salads this year; it’s my first summer eating vegan, after all. I pack my lunch (and snacks!) every day for work and I like something filling, yet light. (Kale, collards, green leaf lettuce and basil massaged in olive olive with pinto beans, cucumber, brown rice, blueberries, brown rice vinegar, dulse flakes, cayenne pepper, sesame seeds and dried, unsweetened coconut) In my pre-dietary vegan days, cooking was a necessity, not really a joy. I find that I talk about food all the time now, to […]
